Recipes
Dessert 12 Recipes
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Salted Egg Lava Cheese Tart
- Dessert
- Other Asian
- Others
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ChocNut Palamig with Gulaman
- Filipino
- Fruits & Vegetables
- Dessert
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Flourless Choco-Peanut Butter Cake Roll
- Western
- Dessert
- Others
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Salted Egg Custard Filling
- Other Asian
- Others
- Dessert
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Soursop Slush
- Dessert
- Fruits & Vegetables
- Filipino
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Mango Lychee Tapioca Cream
- Filipino
- Fruits & Vegetables
- Dessert
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Alfajores Cookies
- Dessert
- Others
- Western
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Special Bibingka with Salted Egg Butter Glaze
- Filipino
- Dessert
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Salted Egg Almond Crisps
- Other Asian
- Dessert
- Others
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Salted Egg Custard Buns
- Other Asian
- Others
- Dessert
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Peanut Butter Tiramisu
- Western
- Dessert
- Others
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Salted Egg Ice Cream with Dulce de Leche
- Chinese
- Dessert
- Others
This collection of dessert recipes blends global flavors with creative twists that make a lasting impression. From Filipino favorites like bibingka and ChocNut palamig to Asian-inspired salted egg treats and Western classics with a twist, these recipes offer something exciting for every kind of sweet tooth.
Designed for chefs looking to add indulgence, comfort, or novelty to their menu, these desserts are rich in flavor and easy to adapt to different formats, whether plated, packaged, or served grab-and-go. Many recipes highlight trending ingredients like salted egg, tropical fruits, and nutty confections that resonate with both local and global palates.
Whether you’re serving a casual crowd or elevating your pastry offering, these dessert ideas help round out the meal, boost guest satisfaction, and add variety to your menu.
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