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Salted Egg Almond Crisps

  • Grounded Almond, sifted 60.0 g
  • Sea Salt 5.0 g
  • Flour 95.0 g
  • Margarine 75.0 g
  • Icing Sugar 150.0 g
  • Vanilla extract / essence 50.0 ml
  • Egg White 100.0 g
  1. Salted Egg Almond Crisps

    1. Preheat oven to 160°C.
    2. Combine grounded almond, salted egg powder, sea salt and top flour in a bowl. Sift the mixture.
    3. In a mixing bowl, cream margarine, icing sugar, and vanilla extract till fluffy.
    4. Add in egg white gradually.
    5. Add in dry ingredients, and beat till a smooth paste is achieved.
    6. Use a round stencil measuring 8cm in diameter, spread the mixture over the stencil on a baking parchment using an angle palette knife.
    7. Bake for approximately 10-12 mins till brown.
    8. Leave to cool and keep in an airtight container.