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Salted Egg Almond Crisps

What would be the perfect way to enhance thin, delicate almond crisps? Just add Knorr Salted Egg Powder. This batch of crunchy goodness makes the perfect snack or addition to any cookie platter.



  1. Salted Egg Almond Crisps

    1. Preheat oven to 160°C.
    2. Combine grounded almond, salted egg powder, sea salt and top flour in a bowl. Sift the mixture.
    3. In a mixing bowl, cream margarine, icing sugar, and vanilla extract till fluffy.
    4. Add in egg white gradually.
    5. Add in dry ingredients, and beat till a smooth paste is achieved.
    6. Use a round stencil measuring 8cm in diameter, spread the mixture over the stencil on a baking parchment using an angle palette knife.
    7. Bake for approximately 10-12 mins till brown.
    8. Leave to cool and keep in an airtight container.