Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Salted Egg Almond Crisps
What would be the perfect way to enhance thin, delicate almond crisps? Just add Knorr Salted Egg Powder. This batch of crunchy goodness makes the perfect snack or addition to any cookie platter.
Ingredients
Salted Egg Almond Crisps
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Salted Egg Almond Crisps
Grounded Almond, sifted
/g
60.0 g
0%
Sea Salt
/g
5.0 g
0%
Flour
/g
95.0 g
0%
Margarine
/g
75.0 g
0%
Icing Sugar
/g
150.0 g
0%
Vanilla extract / essence
/ml
50.0 ml
0%
Egg White
/g
100.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Salted Egg Almond Crisps
-
Grounded Almond, sifted 60.0 g
-
Sea Salt 5.0 g
-
Flour 95.0 g
-
Margarine 75.0 g
-
Icing Sugar 150.0 g
-
Vanilla extract / essence 50.0 ml
-
Egg White 100.0 g
Preparation
-
Salted Egg Almond Crisps
- Preheat oven to 160°C.
- Combine grounded almond, salted egg powder, sea salt and top flour in a bowl. Sift the mixture.
- In a mixing bowl, cream margarine, icing sugar, and vanilla extract till fluffy.
- Add in egg white gradually.
- Add in dry ingredients, and beat till a smooth paste is achieved.
- Use a round stencil measuring 8cm in diameter, spread the mixture over the stencil on a baking parchment using an angle palette knife.
- Bake for approximately 10-12 mins till brown.
- Leave to cool and keep in an airtight container.
