Salted Egg Custard Filling
Achieve flavour consistency in your Liu Sha Bao Filling for breads and venoisseries with Knorr Golden Salted Egg Powder.
Ingredients
Salted egg custard filling preparation
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Condensed Milk 150 ml
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Unsalted Butter 100 g
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Coconut Milk 100 ml
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Milk Powder 30 g
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Frozen or Pre-Made Croissants 30 pc
Preparation
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Salted egg custard filling preparation
- Mix everything in a food processor until well-combined
- Add milk and cream and process until everything is well-incorporated
- Transfer to a mold and freeze overnight
