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Salted egg custard filling preparation

  • Condensed Milk 150 ml
  • Unsalted Butter 100 g
  • Coconut Milk 100 ml
  • Milk Powder 30 g
  • Frozen or Pre-Made Croissants 30 pc
  1. Salted egg custard filling preparation

    • Mix everything in a food processor until well-combined
    • Add milk and cream and process until everything is well-incorporated
    • Transfer to a mold and freeze overnight
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