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  3. Salted Egg Custard Filling
  1. Recipes

Salted Egg Custard Filling

Achieve flavour consistency in your custard filling for breads and viennoiserie with Knorr Golden Salted Egg Powder.

Dessert Dessert
Salted Egg Custard Filling

Ingredients

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Salted egg custard filling preparation

  • Knorr Salted Egg Powder 800g 125.0 g
  • Condensed Milk 150.0 ml
  • Unsalted Butter 100.0 g
  • Coconut Milk 100.0 ml
  • Milk Powder 30.0 g
  • Frozen or Pre-Made Croissants 30.0 pc

Preparation

  1. Salted egg custard filling preparation

    • Mix everything in a food processor until well-combined
    • Add milk and cream and process until everything is well-incorporated
    • Transfer to a mold and freeze overnight