Soursop Slush
A quick, refreshing slush your diners will surely love.
Fruits & Vegetables
Dessert
Ingredients
Soursop Slush
Calculate the cost of this dish here:
Number of servings
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Gulaman Preparation
Water
/ml
500.0 ml
0%
Carte D'Or Green Unflavored Gulaman 1kg
/g
135.0 g
0%
0
Slush Preparation
Soursop (Guyabano) fruit, seeded
/g
500.0 g
0%
Ice cubes
/cup
1.0 cup
0%
Honey (desired sweetness or other sweetening ingredients)
/ml
60.0 ml
0%
Fresh Coconut Juice, with coconut meat
/l
1.0 l
0%
Rock Salt (a pinch)
/g
1.0 g
0%
Presentation
Tapioca Pearls, medium-sized, cooked
/g
120.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Gulaman Preparation
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Water 500.0 ml
Slush Preparation
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Soursop (Guyabano) fruit, seeded 500.0 g
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Ice cubes 1.0 cup
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Honey (desired sweetness or other sweetening ingredients) 60.0 ml
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Fresh Coconut Juice, with coconut meat 1.0 l
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Rock Salt (a pinch) 1.0 g
Presentation
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Tapioca Pearls, medium-sized, cooked 120.0 g
Preparation
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Gulaman Preparation
- In a small pot, bring the water to a boil
- Whisk the Cate D'Or Green Unflavored Gulaman in until fully-dissolved
- Turn the heat off
- Stir the mixure with a wooden spoon to remove its bubbles
- Transfer the mixture into a shallow pan (square or rectangular)
- Let cool for 15 minutes
- Chill to let the gulaman set further
- Cut the gulaman into small cubes
- Store in the chiller
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Slush Preparation
- In a blender, combine the guyabano, ice cubes, honey, fresh coconut juice, and rock salt
- Puree until smooth
- Taste and adjust its sweetness
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Presentation
- Distribute the tapioca pearls and the green gulaman cubes into 4 to 5 tall glasses
- Pour the slush in
- Chill
- Serve with a thick straw
