I work in ...


Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Gulaman Preparation

Slush Preparation

  • Soursop (Guyabano) fruit, seeded 500.0 g
  • Ice cubes 1.0 cup
  • Honey (desired sweetness or other sweetening ingredients) 60.0 ml
  • Fresh Coconut Juice, with coconut meat 1.0 l
  • Rock Salt (a pinch) 1.0 g


  • Tapioca Pearls, medium-sized, cooked 120.0 g

A quick, refreshing slush your diners will surely love.



  1. Gulaman Preparation

    • In a small pot, bring the water to a boil
    • Whisk the Cate D'Or Green Unflavored Gulaman in until fully-dissolved
    • Turn the heat off
    • Stir the mixure with a wooden spoon to remove its bubbles
    • Transfer the mixture into a shallow pan (square or rectangular)
    • Let cool for 15 minutes
    • Chill to let the gulaman set further
    • Cut the gulaman into small cubes
    • Store in the chiller
  2. Slush Preparation

    • In a blender, combine the guyabano, ice cubes, honey, fresh coconut juice, and rock salt
    • Puree until smooth
    • Taste and adjust its sweetness
  3. Presentation

    • Distribute the tapioca pearls and the green gulaman cubes into 4 to 5 tall glasses
    • Pour the slush in
    • Chill
    • Serve with a thick straw