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Korean Beef Bulgogi Burger with Gochujang Mayo
Add an Asian twist to your classic burger with marinated Korean beef bulgogi! Load the freshly baked baguette with tender, caramelized beef and creamy Gochujang kimchi mayo to create a tangy, spicy-sweet flavor bomb!
Add an Asian twist to your classic burger with marinated Korean beef bulgogi! Load the freshly baked baguette with tender, caramelized beef and creamy Gochujang kimchi mayo to create a tangy, spicy-sweet flavor bomb!
Ingredients
Korean Beef Bulgogi Burger with Gochujang Mayo
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱17532.22
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Marinated Beef Bulgogi
Knorr Oyster Flavoured Sauce 1kg
/ml
90.0 ml
0%
Ginger, minced
/g
90.0 g
0%
Garlic, minced
/g
25.0 g
0%
Brown Sugar
/g
45.0 g
0%
Sesame Oil
/ml
20.0 ml
0%
Cracked Black Pepper
/g
2.0 g
0%
Beef-tenderloin, cut into thin strips
/g
1000.0 g
0%
Corn Oil
/ml
60.0 ml
0%
Red Onions , sliced
/g
180.0 g
0%
Gochujang Kimchi Mayo Spread and Pickled Vegetables
Lady's Choice Real Mayonnaise 5.5L
/ml
240.0 ml
0%
Kimchi, chopped
/g
120.0 g
0%
Gochujang (Korean chili paste)
/g
15.0 g
0%
Water
/ml
120.0 ml
0%
Apple cider vinegar
/ml
120.0 ml
0%
Sugar
/g
45.0 g
0%
Carrots, cut into thin strips
/g
120.0 g
0%
White radish, cut into thin strips
/g
120.0 g
0%
Cucumber, cut into thin strips
/g
120.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
2.0 g
0%
Beef Bulgogi Burger Assembly
Mini Baguette
/
0.0
0%
Green Oak Lettuce
/
0.0
0%
Sesame Seeds, Toasted
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Marinated Beef Bulgogi
-
Ginger, minced 90.0 g
-
Garlic, minced 25.0 g
-
Brown Sugar 45.0 g
-
Sesame Oil 20.0 ml
-
Cracked Black Pepper 2.0 g
-
Beef-tenderloin, cut into thin strips 1000.0 g
-
Corn Oil 60.0 ml
-
Red Onions , sliced 180.0 g
Gochujang Kimchi Mayo Spread and Pickled Vegetables
-
Kimchi, chopped 120.0 g
-
Gochujang (Korean chili paste) 15.0 g
-
Water 120.0 ml
-
Apple cider vinegar 120.0 ml
-
Sugar 45.0 g
-
Carrots, cut into thin strips 120.0 g
-
White radish, cut into thin strips 120.0 g
-
Cucumber, cut into thin strips 120.0 g
Beef Bulgogi Burger Assembly
-
Mini Baguette
-
Green Oak Lettuce
-
Sesame Seeds, Toasted
Preparation
-
Marinated Beef Bulgogi
270 minutes- Combine all the marinated beef bulgogi ingredients in a bowl except for the beef tenderloin, oil and onions. Mix well to create the marinade.
- Add the beef tenderloin strips into the mixture and marinate for 4 hours.
- Heat a pan with the corn oil and sauté the onions until it's aromatic.
- Next, place the beef strips into the pan. Cook until they turn brown and look well-cooked. Transfer the cooked beef strips to a plate and set aside.
-
Gochujang Kimchi Mayo Spread and Pickled Vegetables
40 minutes- Combine the mayonnaise, kimchi and gochujang in a bowl, then mix. Use this as a spread for the burger.
- Prepare the pickled vegetables by mixing the water, vinegar, sugar and Knorr Aromat in a bowl.
- Add the carrots, radish and cucumber into the liquid mixture and stir well.
- Keep in the refrigerator and let it steep to make the pickled vegetables.
-
Beef Bulgogi Burger Assembly
10 minutes- Toast the mini baguette bread, then smear some kimchi mayonnaise.
- Line the bread with the lettuce and fill the inside with the beef bulgogi and pickled vegetables.
- Garnish with the sesame seeds and serve with french fries on the side.
