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Ingredients

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Cheese Sticks Preparation

  • Small Lumpia Wrapper 80.0 pc
  • Cheddar Cheese, sliced into 1cm x 4cm sticks 600.0 g
  • Red or Green Bell Pepper, strips (optional) 300.0 g
  • Water 100.0 ml
  • All Purpose Flour 50.0 g

Dipping Sauce Preparation

Frying & Serving

  • Oil for deep frying
  • Prepared Uncooked Cheese Sticks
  • Prepared Dip

Preparation

  1. Cheese Sticks Preparation

    30 minutes
    1. Make a paste by mixing the water and flour together.
    2. Assemble each cheese stick by putting a stick of processed cheese in the lumpia wrapper. Optional: you may add the strip of bell pepper with the cheese fill.
    3. Seal each cheese stick with the flour paste.
  2. Dipping Sauce Preparation

    5 minutes
    1. Mix all the ingredients for the dip altogether.
  3. Frying & Serving

    10 minutes Heat oil to 180*C and deep fry the cheese sticks until golden brown.
    Serve the cheese sticks with the prepared mayo-ketchup dip.
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