Patok na Negosyo Cheese Sticks
Relish the thick and creamy flavors of a generous serving of cheese sticks, filled with flavor in every bite and accompanied by a memorable blend of banana ketchup and mayo served together as a dip!

Ingredients
Cheese Sticks Preparation
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Small Lumpia Wrapper 80.0 pc
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Cheddar Cheese, sliced into 1cm x 4cm sticks 600.0 g
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Red or Green Bell Pepper, strips (optional) 300.0 g
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Water 100.0 ml
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All Purpose Flour 50.0 g
Dipping Sauce Preparation
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Best Foods Mayo Magic 5.5L 350.0 ml
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Banana Ketchup 300.0 g
Frying & Serving
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Oil for deep frying
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Prepared Uncooked Cheese Sticks
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Prepared Dip
Preparation
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Cheese Sticks Preparation
30 minutes- Make a paste by mixing the water and flour together.
- Assemble each cheese stick by putting a stick of processed cheese in the lumpia wrapper. Optional: you may add the strip of bell pepper with the cheese fill.
- Seal each cheese stick with the flour paste.
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Dipping Sauce Preparation
5 minutes- Mix all the ingredients for the dip altogether.
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Frying & Serving
10 minutes Heat oil to 180*C and deep fry the cheese sticks until golden brown.
Serve the cheese sticks with the prepared mayo-ketchup dip.