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Patok na Negosyo Cheese Sticks
Relish the thick and creamy flavors of a generous serving of cheese sticks, filled with flavor in every bite and accompanied by a memorable blend of banana ketchup and mayo served together as a dip!
Ingredients
Patok na Negosyo Cheese Sticks
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱4789.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Cheese Sticks Preparation
Small Lumpia Wrapper
/pc
80.0 pc
0%
Cheddar Cheese, sliced into 1cm x 4cm sticks
/g
600.0 g
0%
Red or Green Bell Pepper, strips (optional)
/g
300.0 g
0%
Water
/ml
100.0 ml
0%
All Purpose Flour
/g
50.0 g
0%
Dipping Sauce Preparation
Best Foods Mayo Magic 5.5L
/ml
350.0 ml
0%
Banana Ketchup
/g
300.0 g
0%
Frying & Serving
Oil For Deep Frying
/
0.0
0%
Prepared Uncooked Cheese Sticks
/
0.0
0%
Prepared Dip
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Cheese Sticks Preparation
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Small Lumpia Wrapper 80.0 pc
-
Cheddar Cheese, sliced into 1cm x 4cm sticks 600.0 g
-
Red or Green Bell Pepper, strips (optional) 300.0 g
-
Water 100.0 ml
-
All Purpose Flour 50.0 g
Dipping Sauce Preparation
-
Best Foods Mayo Magic 5.5L 350.0 ml
-
Banana Ketchup 300.0 g
Frying & Serving
-
Oil For Deep Frying
-
Prepared Uncooked Cheese Sticks
-
Prepared Dip
Preparation
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Cheese Sticks Preparation
30 minutes- Make a paste by mixing the water and flour together.
- Assemble each cheese stick by putting a stick of processed cheese in the lumpia wrapper. Optional: you may add the strip of bell pepper with the cheese fill.
- Seal each cheese stick with the flour paste.
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Dipping Sauce Preparation
5 minutes- Mix all the ingredients for the dip altogether.
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Frying & Serving
10 minutes Heat oil to 180*C and deep fry the cheese sticks until golden brown.
Serve the cheese sticks with the prepared mayo-ketchup dip.
