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Ingredients

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Spice Rub and Beef Preparation

Salsa Preparation

Chimichuri Preparation

Preparation

  1. Spice Rub and Beef Preparation

    • Pre-heat oven to 280F.
    • Dilute Knorr Beef Broth Basein 500 mL of hot water.
    • Combine all the ingredients for the rub.
    • Trim any excess fat from the beef. Sprinkle the beef with the seasoning mix and rub it all over. Store the remaining spice rub in an airtight container.
    • Heat the skillet over high heat. Sear the beef on both sides.
    • Transfer the beef onto a baking pan.
    • Deglaze the pan with the diluted Knorr Beef Broth Base. Bring to a boil.
    • Pour the liquid over the beef.
    • Cover the pan with foil. Cook in the oven for 3 hours or when the beef becomes tender.
    • When the beef is done, let it rest for 8 minutes before slicing.
  2. Salsa Preparation

    • In a medium size non-reactive bowl, combine the tomatoes, onions and bell peppers.
    • In another bowl, combine the garlic, red wine vinegar, Knorr Aromat Seasoning Powder and olive oil by whisking.
    • Immediately add the dressing to the diced vegetables and toss.
    • Add the chopped cilantro, toss, taste and adjust seasoning.
  3. Chimichuri Preparation

    • Dilute Knorr Lime Powder in 10 mL water.
    • Combine all the ingredients together in a food processor.
    • Pulse the mixture until it forms a paste (similar to a pesto).
    • Taste and adjust seasoning.
  4. Presentation

    • Slice the beef thinly.
    • Serve with salsa criolla and chimichurri on the side.
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