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Spice Rub and Beef Preparation

  • Sweet Paprika 5.0 g
  • Garlic Powder 5.0 g
  • Cayenne Powder 3.0 g
  • Dried Oregano 5.0 g
  • Black Pepper, crushed 3.0 g
  • Cumin Powder 3.0 g
  • Olive Oil 30.0 ml
  • Beef Brisket (may be replaced with Boneless Beef Short Ribs) 1.5 kg

Salsa Preparation

  • Red Tomatoes, seeded and cut into small dice 400.0 g
  • Red Onions, small dice 150.0 g
  • Green Bell Peppers, grilled and peeled 100.0 g
  • Yellow Bell peppers, grilled and peeled 100.0 g
  • Garlic, minced 30.0 g
  • Jalapeños, small dice (optional) 50.0 g
  • Cilantro, finely chopped 10.0 g
  • Red Wine Vinegar 45.0 ml

Chimichuri Preparation

  • Parsley Leaves, cleaned and trimmed 80.0 g
  • Coriander Leaves, cleaned and trimmed 50.0 g
  • Coriander Roots, cleaned 20.0 g
  • Garlic Cloves 100.0 g
  • Canola Oil 200.0 ml
  • White Wine Vinegar 60.0 ml
  • Red Jalapeños (or Red Finger Chillies) (optional) 2.0 g
  1. Spice Rub and Beef Preparation

    • Pre-heat oven to 280F.
    • Dilute Knorr Beef Broth Basein 500 mL of hot water.
    • Combine all the ingredients for the rub.
    • Trim any excess fat from the beef. Sprinkle the beef with the seasoning mix and rub it all over. Store the remaining spice rub in an airtight container.
    • Heat the skillet over high heat. Sear the beef on both sides.
    • Transfer the beef onto a baking pan.
    • Deglaze the pan with the diluted Knorr Beef Broth Base. Bring to a boil.
    • Pour the liquid over the beef.
    • Cover the pan with foil. Cook in the oven for 3 hours or when the beef becomes tender.
    • When the beef is done, let it rest for 8 minutes before slicing.
  2. Salsa Preparation

    • In a medium size non-reactive bowl, combine the tomatoes, onions and bell peppers.
    • In another bowl, combine the garlic, red wine vinegar, Knorr Aromat Seasoning Powder and olive oil by whisking.
    • Immediately add the dressing to the diced vegetables and toss.
    • Add the chopped cilantro, toss, taste and adjust seasoning.
  3. Chimichuri Preparation

    • Dilute Knorr Lime Powder in 10 mL water.
    • Combine all the ingredients together in a food processor.
    • Pulse the mixture until it forms a paste (similar to a pesto).
    • Taste and adjust seasoning.
  4. Presentation

    • Slice the beef thinly.
    • Serve with salsa criolla and chimichurri on the side.