Potato Croquette with Ham and Mozzarella
These all-time favourites turn into an impressive dish with crispy pancetta and luscious truffle mayonnaise. Mashed potatoes are coated with a breadcrumb mixture and then deep-fried for a crunch you can’t believe.
Fruits & Vegetables
Ingredients
Potato Croquette with Ham and Mozzarella
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱63786.9
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Potato Croquettes
Knorr Potato Flakes 2kg
/g
600.0 g
0%
Ham, boiled
/g
225.0 g
0%
Mozzarella
/g
225.0 g
0%
Parsley
/bunch
0.5 bunch
0%
Coating
Flour
/g
300.0 g
0%
Egg White
/pc
4.0 pc
0%
Bread Crumbs
/g
300.0 g
0%
Crispy Pancetta
Pancetta (thin slices)
/pc
10.0 pc
0%
Truffle Mayonnaise
Mayonnaise
/g
250.0 g
0%
Truffle Paste
/g
60.0 g
0%
Lemon (whole fruit)
/pc
0.5 pc
0%
Plating
Fresh Herbs Like Basil, Parsley or Chervil
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Potato Croquettes
-
Ham, boiled 225.0 g
-
Mozzarella 225.0 g
-
Parsley 0.5 bunch
Coating
-
Flour 300.0 g
-
Egg White 4.0 pc
-
Bread Crumbs 300.0 g
Crispy Pancetta
-
Pancetta (thin slices) 10.0 pc
Truffle Mayonnaise
-
Mayonnaise 250.0 g
-
Truffle Paste 60.0 g
-
Lemon (whole fruit) 0.5 pc
Plating
-
Fresh Herbs Like Basil, Parsley or Chervil
Preparation
-
Potato Croquettes
- Cut the ham and mozzarella in small cubes.
- Chop the parsley.
- Mix them with prepared Knorr Mashed Potato (room temperature).
- Season the mixture with some black pepper (no salt; salt will come from the ham).
- Put the mixture in a piping bag and squeeze shapes of long cylinders on an oven tray that’s covered with baking paper.
- Half freeze the cylinders and cut into 5cm pieces.
-
Coating
- Coat the croquettes in 3 steps:
1. Flour
2. Egg wash
3. Breadcrumbs - After coating, let the coating set for half an hour in the fridge.
- Bring vegetable oil to 180°C and deep fry the croquettes for about 4 minutes until they are golden.
- Make sure they are hot inside so the mozzarella melts out when you break the croquettes.
- Coat the croquettes in 3 steps:
-
Crispy Pancetta
- Place the thinly sliced pancetta on baking paper and put another sheet of baking paper on top.
- Place between 2 oven racks to add pressure to the pancetta.
- Bake the pancetta in the oven at 170°C for 8 minutes.
- Remove the top baking paper and let the pancetta cool.
-
Truffle Mayonnaise
- Mix mayonnaise with the truffle paste.
- Squeeze some drops of lemon.
-
Plating
- Serve 3 croquettes per portion.
- Place the pancetta on top.
- Finish with some truffle mayonnaise.
- Garnish with fresh herbs.
