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Beef Shortribs of Sinigang
This Filipino dish is a crowd favorite because of its tangy tamarind base. Sinigang goes well with a variety protein like seafood, pork, and beef -- which makes it easy for Chefs to experiment with their menus!
Ingredients
Beef Shortribs of Sinigang
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱11.9
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Preparation
Canola Oil
/ml
30.0 ml
0%
White Onions, peeled and sliced into quarters
/g
100.0 g
0%
Garlic Cloves, peeled and crushed
/g
30.0 g
0%
Tomatoes, sliced into quarters
/g
100.0 g
0%
White radish, peeled and cut into large dice
/g
80.0 g
0%
Beef short ribs, cut into 2 inch segments
/kg
1.0 kg
0%
Fish Sauce
/ml
30.0 ml
0%
Water
/l
2.0 l
0%
Kangkong leaves
/g
50.0 g
0%
Green Finger Chili
/pc
2.0 pc
0%
String Beans
/g
100.0 g
0%
Fish sauce to taste
/g
0.0 g
0%
Knorr Sinigang Sa Sampalok Mix 800g
/g
40.0 g
0%
Eggplant Preparation
Eggplant
/g
151.0 g
0%
Salt and Pepper
/g
0.0 g
0%
Canola Oil
/ml
15.0 ml
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Preparation
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Canola Oil 30.0 ml
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White Onions, peeled and sliced into quarters 100.0 g
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Garlic Cloves, peeled and crushed 30.0 g
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Tomatoes, sliced into quarters 100.0 g
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White radish, peeled and cut into large dice 80.0 g
-
Beef short ribs, cut into 2 inch segments 1.0 kg
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Fish Sauce 30.0 ml
-
Water 2.0 l
-
Kangkong leaves 50.0 g
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Green Finger Chili 2.0 pc
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String Beans 100.0 g
-
Fish sauce to taste
Eggplant Preparation
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Eggplant 151.0 g
-
Salt and Pepper
-
Canola Oil 15.0 ml
Preparation
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Beef Preparation
- In a heavy bottom sauce pan, heat the oil and saute onions and garlic until fragrant.
- Add the tomatoes and the white radish.
- Add the beef. Season with fish sauce. Stir until the beef turns brown.
- Add the water and the Knorr Beef Broth. Let it bring to a boil, then turn it down to simmer. Skim the scum. Simmer for 3 hours or until the beef becomes tender.
- When beef is already tender, add the finger chilies and Knorr Sinigang Sa Sampalok Mix. Taste and adjust seasoning with fish sauce.
- Add the string beans.
- Turn off the heat, then add the kangkong leaves.
-
Eggplant Preparation
- Heat a separate grill pan. Drizzle the eggplant with oil and season with salt and pepper.
- Grill the eggplant. When done, set aside in a tray covered with foil until ready to use.
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Presentation
- Strain the ingredients from the broth. Arrange the beef and vegetables including the grilled eggplant on a serving platter.
- Soup to be served separately.
