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Beef Preparation

Eggplant Preparation

  • Eggplant 151.0 g
  • Salt and Pepper
  • Canola Oil 15.0 ml

This Filipino dish is a crowd favorite because of its tangy tamarind base. Sinigang goes well with a variety protein like seafood, pork, and beef -- which makes it easy for Chefs to experiment with their menus!



  1. Beef Preparation

    • In a heavy bottom sauce pan, heat the oil and saute onions and garlic until fragrant.
    • Add the tomatoes and the white radish.
    • Add the beef. Season with fish sauce. Stir until the beef turns brown.
    • Add the water and the Knorr Beef Broth. Let it bring to a boil, then turn it down to simmer. Skim the scum. Simmer for 3 hours or until the beef becomes tender.
    • When beef is already tender, add the finger chilies and Knorr Sinigang Sa Sampalok Mix. Taste and adjust seasoning with fish sauce.
    • Add the string beans.
    • Turn off the heat, then add the kangkong leaves.
  2. Eggplant Preparation

    • Heat a separate grill pan. Drizzle the eggplant with oil and season with salt and pepper.
    • Grill the eggplant. When done, set aside in a tray covered with foil until ready to use.
  3. Presentation

    • Strain the ingredients from the broth. Arrange the beef and vegetables including the grilled eggplant on a serving platter.
    • Soup to be served separately.