Beef Shortribs of Sinigang

Name: Beef Shortribs of Sinigang
Yield: 10
Ingredients: 30.0ml Canola Oil; 100.0g White Onions, peeled and sliced into quarters; 30.0g Garlic Cloves, peeled and crushed; 100.0g Tomatoes, sliced into quarters; 80.0g White radish, peeled and cut into large dice; 1.0kg Beef short ribs, cut into 2 inch segments; 30.0ml Fish Sauce; 2.0l Water; 50.0g Kangkong leaves; 2.0pc Green Finger Chili; 100.0g String Beans; 0.0g Fish sauce to taste; 40.0g Knorr Beef Broth Base 1.5kg; 40.0g Knorr Sinigang Sa Sampalok Mix 1kg; 151.0g Eggplant; 0.0g Salt and Pepper; 15.0ml Canola Oil

This Filipino dish is a crowd favorite because of its tangy tamarind base. Sinigang goes well with a variety protein like seafood, pork, and beef -- which makes it easy for Chefs to experiment with their menus!

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Beef Preparation

Canola Oil 30.0 ml
White Onions, peeled and sliced into quarters 100.0 g
Garlic Cloves, peeled and crushed 30.0 g
Tomatoes, sliced into quarters 100.0 g
White radish, peeled and cut into large dice 80.0 g
Beef short ribs, cut into 2 inch segments 1.0 kg
Fish Sauce 30.0 ml
Water 2.0 l
Kangkong leaves 50.0 g
Green Finger Chili 2.0 pc
String Beans 100.0 g
Fish sauce to taste
Knorr Beef Broth Base 1.5kg 40.0 g
Knorr Beef Broth Base 1.5kg
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Knorr Sinigang Sa Sampalok Mix 1kg 40.0 g
Knorr Sinigang Sa Sampalok Mix 1kg
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Eggplant Preparation

Eggplant 151.0 g
Salt and Pepper
Canola Oil 15.0 ml

Main course

Filipino

Beef

Fruits & Vegetables

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Preparation

Beef Preparation
- In a heavy bottom sauce pan, heat the oil and saute onions and garlic until fragrant.
- Add the tomatoes and the white radish.
- Add the beef. Season with fish sauce. Stir until the beef turns brown.
- Add the water and the Knorr Beef Broth. Let it bring to a boil, then turn it down to simmer. Skim the scum. Simmer for 3 hours or until the beef becomes tender.
- When beef is already tender, add the finger chilies and Knorr Sinigang Sa Sampalok Mix. Taste and adjust seasoning with fish sauce.
- Add the string beans.
- Turn off the heat, then add the kangkong leaves.
Eggplant Preparation
- Heat a separate grill pan. Drizzle the eggplant with oil and season with salt and pepper.
- Grill the eggplant. When done, set aside in a tray covered with foil until ready to use.
Presentation
- Strain the ingredients from the broth. Arrange the beef and vegetables including the grilled eggplant on a serving platter.
- Soup to be served separately.