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Salted Egg Sprinkle Preparation

Vegetable Chips Preparation

  • Unsalted Butter 15 g
  • Vegetable chips (store-bought) 100 g
  1. Salted Egg Sprinkle Preparation

    • In a non-stick pan, combine Knorr Golden Salted Egg Powder, Knorr Chicken Powder, sugar, milk powder, and chili flakes
    • Toast the mixture in low heat until fragrant
    • Set aside to cool
    • Transfer to a dry and sealed container
    • Store in a cool area
  2. Vegetable Chips Preparation

    • Melt the butter in a pan under low heat
    • Add the chips and dust with the Salted Egg Sprinkle
    • Serve hot
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