Vegetable Chips with Salted Egg Sprinkle
Plain salted chips gets an upgrade with the trendy salted egg flavour.
Ingredients
Salted Egg Sprinkle Preparation
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White Sugar 30 g
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Full Cream Milk Powder 30 g
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Red Chili Flakes 3 g
Vegetable Chips Preparation
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Unsalted Butter 15 g
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Vegetable chips (store-bought) 100 g
Preparation
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Salted Egg Sprinkle Preparation
- In a non-stick pan, combine Knorr Golden Salted Egg Powder, Knorr Chicken Powder, sugar, milk powder, and chili flakes
- Toast the mixture in low heat until fragrant
- Set aside to cool
- Transfer to a dry and sealed container
- Store in a cool area
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Vegetable Chips Preparation
- Melt the butter in a pan under low heat
- Add the chips and dust with the Salted Egg Sprinkle
- Serve hot
