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Lamb Preparation

  • Fresh Ginger Juice 125.0 ml
  • Lamb Shoulder Steaks, bone-in 1.0 kg
  • Pineapple Juice 60.0 ml
  • Black Pepper, crushed 5.0 g

Vinegar Dip Preparation

  • Red Onions 30.0 g
  • Green Chilies 10.0 g
  • Coriander Leaves 5.0 g
  • Garlic Cloves 10.0 g
  • Sugar 2.0 g
  • Black Pepper, crushed 2.0 g

Garlic Rice Preparation

  • Day-old cooked rice (preferably long-grain or jasmine) 5.0 cup
  • Canola Oil 60.0 ml
  • Garlic cloves, minced 30.0 g


  • Canola Oil 30.0 ml
  • Eggs (fried, scrambled, poached, or as desired) 5.0 pc
  • Garlic Chips 15.0 g
  • White vinegar 250.0 ml
  1. Lamb Preparation

    • In a bowl, combine the ginger juice, lamb, Knorr Rostip Chicken Seasoning Powder, Knorr Liquid Seasoning, pineapple juice, and pepper
    • Taste and adjust its seasoning
  2. Vinegar Dip Preparation

    • In a bowl, combine red onions, chilies, coriander leaves, garlic, Knorr Rostip Chicken Seasoning Powder, sugar, and pepper
    • Stir until the sugar is completely dissolved
    • Taste and adjust seasoning
  3. Garlic Rice Preparation

    • In a wide bowl, combine the cooked rice with the Knorr Rostip Chicken Seasoning Powder using clean hands
    • Ensure that the rice is evenly-seasoned
    • Should rice appear too dry from being chilled, spray some water on it
    • Heat the oil in a non-stick wok
    • Over medium heat, cook the garlic until fragrant
    • Add the seasoned rice and toss until heated through
  4. Presentation

    • Serve the lamb with garlic rice, eggs, and vinegar dip
    • Garnish with garlic chips