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Lamb Tapsilog - Seared Lamb Tapa Steak with Egg and Garlic Rice
An elevated tapa experience awaits you and your diners with this Lamb Tapsilog.
Main course
Ingredients
Lamb Tapsilog - Seared Lamb Tapa Steak with Egg and Garlic Rice
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3786.97
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Lamb Preparation
Fresh Ginger Juice
/ml
125.0 ml
0%
Lamb Shoulder Steaks, bone-in
/kg
1.0 kg
0%
Pineapple Juice
/ml
60.0 ml
0%
Black Pepper, crushed
/g
5.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
18.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
60.0 ml
0%
Vinegar Dip Preparation
Red Onions
/g
30.0 g
0%
Green Chilies
/g
10.0 g
0%
Coriander Leaves
/g
5.0 g
0%
Garlic Cloves
/g
10.0 g
0%
Sugar
/g
2.0 g
0%
Black Pepper, crushed
/g
2.0 g
0%
Garlic Rice Preparation
Day-old cooked rice (preferably long-grain or jasmine)
/cup
5.0 cup
0%
Canola Oil
/ml
60.0 ml
0%
Garlic cloves, minced
/g
30.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
30.0 g
0%
Presentation
Canola Oil
/ml
30.0 ml
0%
Eggs (fried, scrambled, poached, or as desired)
/pc
5.0 pc
0%
Garlic Chips
/g
15.0 g
0%
White vinegar
/ml
250.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Lamb Preparation
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Fresh Ginger Juice 125.0 ml
-
Lamb Shoulder Steaks, bone-in 1.0 kg
-
Pineapple Juice 60.0 ml
-
Black Pepper, crushed 5.0 g
Vinegar Dip Preparation
-
Red Onions 30.0 g
-
Green Chilies 10.0 g
-
Coriander Leaves 5.0 g
-
Garlic Cloves 10.0 g
-
Sugar 2.0 g
-
Black Pepper, crushed 2.0 g
Garlic Rice Preparation
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Day-old cooked rice (preferably long-grain or jasmine) 5.0 cup
-
Canola Oil 60.0 ml
-
Garlic cloves, minced 30.0 g
Presentation
-
Canola Oil 30.0 ml
-
Eggs (fried, scrambled, poached, or as desired) 5.0 pc
-
Garlic Chips 15.0 g
-
White vinegar 250.0 ml
Preparation
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Lamb Preparation
- In a bowl, combine the ginger juice, lamb, Knorr Rostip Chicken Seasoning Powder, Knorr Liquid Seasoning, pineapple juice, and pepper
- Taste and adjust its seasoning
-
Vinegar Dip Preparation
- In a bowl, combine red onions, chilies, coriander leaves, garlic, Knorr Rostip Chicken Seasoning Powder, sugar, and pepper
- Stir until the sugar is completely dissolved
- Taste and adjust seasoning
-
Garlic Rice Preparation
- In a wide bowl, combine the cooked rice with the Knorr Rostip Chicken Seasoning Powder using clean hands
- Ensure that the rice is evenly-seasoned
- Should rice appear too dry from being chilled, spray some water on it
- Heat the oil in a non-stick wok
- Over medium heat, cook the garlic until fragrant
- Add the seasoned rice and toss until heated through
-
Presentation
- Serve the lamb with garlic rice, eggs, and vinegar dip
- Garnish with garlic chips
