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Orange Mayo Dip Preparation

  • Orange juice, fresh 60 ml
  • Zest from one orange 1 pc
  • Fresh Mint, chopped 2 g
  • Honey 30 ml
  • Ground White Pepper 2 g
  1. Orange Mayo Dip Preparation

    • Combine all ingredients in a bowl
    • Taste and adjust seasoning
    • Store in the chiller until serving time
    • Keeps in the chiller for up to 4 days
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