Yoghurt Sauce
Not just for shawarma or gyros — this sauce is a good dip for grilled meat and skewers as well!
Ingredients
Yoghurt Sauce Preparation
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Yoghurt, plain 125.0 g
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Garlic cloves, finely minced 10.0 g
Preparation
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Yoghurt Sauce Preparation
- Combine all ingredients in a non-reactive mixing bowl
- Store in the chiller until serving time
- Keeps in the chiller for up to 4 days
