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Cook the Filipino Lomi With Shirataki Noodles

Garnish and Serve the Lomi

  • Mushroom,Chicharon cut into pieces 30.0 g
  • Fried Garlic 10.0 g
  • Spring Onions,chopped 10.0 g

Cater to health-conscious customers looking for a hearty merienda with this Filipino lomi. Instead of the usual thick egg noodles, this recipe calls for carb-, fat-, and cholesterol-free shirataki noodles. This healthy lomi also skips meat and relies on the rich flavor and texture of shiitake mushrooms for a tasty twist.



  1. Cook the Filipino Lomi With Shirataki Noodles

    50 minutes
    • In a wok, stir-fry onion, garlic, carrots, cabbage, and mushrooms.
    • Add Knorr Oyster Sauce, water, shirataki noodles, Knorr Pork Broth Base, and Knorr Chicken Broth Base. Simmer for 3 minutes.
    • Add cornstarch slurry and simmer mixture until thick. Adjust seasoning with Knorr Chicken Powder.
  2. Garnish and Serve the Lomi

    10 minutes
    • Divide lomi into serving bowls.
    • Garnish with mushroom chicharon, fried garlic, and spring onions. Serve immediately.