Ingredients
Classic Ilocano Igado
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1140.7
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prepare the Igado Meats
Pork Tenderloin, sliced into strips
/g
600.0 g
0%
Pork-liver, sliced into strips
/kg
200.0 g
0%
Pork Heart, sliced into strips
/g
100.0 g
0%
Pork Kidneys, sliced into strips
/g
100.0 g
0%
Soy Sauce
/g
10.0 g
0%
Black pepper, ground
/g
2.0 g
0%
Cook the Pork Igado
Coconut Oil
/g
150.0 g
0%
Garlic, minced
/g
100.0 g
0%
Onions, chopped
/g
200.0 g
0%
Red Bell Peper, diced into ¼-inch pieces
/g
150.0 g
0%
Bay Leaves
/pc
4.0 pc
0%
Green peas
/kg
100.0 g
0%
Water
/l
100.0 ml
0%
Knorr Beef Broth Base 1.5kg
/kg
15.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prepare the Igado Meats
-
Pork Tenderloin, sliced into strips 600.0 g
-
Pork-liver, sliced into strips 200.0 g
-
Pork Heart, sliced into strips 100.0 g
-
Pork Kidneys, sliced into strips 100.0 g
-
Soy Sauce 10.0 g
-
Black pepper, ground 2.0 g
Cook the Pork Igado
-
Coconut Oil 150.0 g
-
Garlic, minced 100.0 g
-
Onions, chopped 200.0 g
-
Red Bell Peper, diced into ¼-inch pieces 150.0 g
-
Bay Leaves 4.0 pc
-
Green peas 100.0 g
-
Water 100.0 ml
