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Crispy Pata with Sauce in Three Ways
Reinvent a crispy, crunchy classic in 3 different ways with your own personal touch. Treat everyone’s cravings to a selection of 3 unique flavorful dipping sauces and ways to enjoy this dish by learning our Crispy Pata Three Ways recipe.
Main course
Ingredients
Crispy Pata with Sauce in Three Ways
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱4133.06
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Best Crispy Pata Recipe
Pork Pata
/kg
1.5 kg
0%
Water
/l
4.0 l
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
40.0 g
0%
Fish Sauce
/ml
60.0 ml
0%
Ground Black Pepper
/g
2.0 g
0%
Bay Leaves
/pc
3.0 pc
0%
Vegetable Oil
/l
2.0 l
0%
Peanut Sauce (Dipping Sauce 1)
Knorr Rock Sugar Honey Sauce 3kg
/ml
200.0 ml
0%
Garlic Cloves
/g
30.0 g
0%
Fish Sauce
/ml
20.0 ml
0%
Knorr Shrimp Seasoning Powder 1kg
/g
10.0 g
0%
Red Chilli
/g
2.0 g
0%
Lady's Choice Peanut Butter Creamy 1kg
/g
10.0 g
0%
Coriander Leaves
/g
10.0 g
0%
Crispy Pata Sauce (Dipping Sauce 2)
White vinegar
/ml
60.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
120.0 ml
0%
Red Onions, chopped
/g
20.0 g
0%
Ginger, chopped
/g
6.0 g
0%
Spring Onions, finely chopped
/g
6.0 g
0%
Brown Sugar
/g
30.0 g
0%
Black Pepper, crushed
/g
1.0 g
0%
Soy Vinegar Dipping Sauce (Dipping Sauce 3)
Parsley, washed and trimmed
/g
80.0 g
0%
Coriander Leaves, washed and trimmed
/g
50.0 g
0%
Garlic Cloves, peeled
/g
100.0 g
0%
Canola Oil
/ml
200.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
10.0 g
0%
White Wine Vinegar
/ml
60.0 ml
0%
Red Jalapenos or Red Finger Chilies (optional)
/g
2.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Best Crispy Pata Recipe
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Pork Pata 1.5 kg
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Water 4.0 l
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Fish Sauce 60.0 ml
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Ground Black Pepper 2.0 g
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Bay Leaves 3.0 pc
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Vegetable Oil 2.0 l
Peanut Sauce (Dipping Sauce 1)
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Knorr Rock Sugar Honey Sauce 3kg 200.0 ml
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Garlic Cloves 30.0 g
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Fish Sauce 20.0 ml
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Red Chilli 2.0 g
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Coriander Leaves 10.0 g
Crispy Pata Sauce (Dipping Sauce 2)
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White vinegar 60.0 ml
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Red Onions, chopped 20.0 g
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Ginger, chopped 6.0 g
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Spring Onions, finely chopped 6.0 g
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Brown Sugar 30.0 g
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Black Pepper, crushed 1.0 g
Soy Vinegar Dipping Sauce (Dipping Sauce 3)
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Parsley, washed and trimmed 80.0 g
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Coriander Leaves, washed and trimmed 50.0 g
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Garlic Cloves, peeled 100.0 g
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Canola Oil 200.0 ml
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White Wine Vinegar 60.0 ml
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Red Jalapenos or Red Finger Chilies (optional) 2.0 g
Preparation
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Best Crispy Pata Recipe
180 minutes- In a large sauce pot, place all the ingredients.
- Bring to a boil then simmer for 2 to 3 hours or until it is fork tender.
- Strain then let it cool. Keep in the chiller until ready to cook.
- Preheat frying oil in a pot over medium heat. Heat the oil to 350 degrees Fahrenheit.
- Once ready, place the pata inside and cover the pot. Deep fry until golden brown and crispy.
- Remove from the cooking pot, and place on paper towels to remove excess oil.
- Transfer to a rack and let it cool.
- Chop and transfer to a serving plate. Best enjoyed together with crispy pata sauce!
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Peanut Sauce (Dipping Sauce 1)
10 minutes- Place all the ingredients in a food processor. Puree until smooth.
- Heat the mixture before serving. Taste and adjust seasoning.
- Turn off the heat, stir in the Knorr Lime Powder and serve with the crispy pata.
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Crispy Pata Sauce (Dipping Sauce 2)
10 minutes- In a mixing bowl, combine all the ingredients and mix it using a whisk.
- Set aside and serve this with the crispy pata.
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Soy Vinegar Dipping Sauce (Dipping Sauce 3)
10 minutes- Combine all the ingredients together in a food processor.
- Pulse the mixture until it forms a paste (similar to a pesto).
- Taste and adjust seasoning.
