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Stuffed Egg Sisig
Sisig can also definitely be a snack! Surprise your diners with this handy sisig-egg dish.
Main course
Ingredients
Stuffed Egg Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Grilled Pork Belly
Pork Belly
/g
2000.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
120.0 ml
0%
894
Knorr Rostip Chicken Seasoning Powder 1kg
/g
20.0 g
0%
298
Original Sisig Dressing Drizzle
Lady's Choice Real Mayonnaise 5.5L
/g
400.0 g
0%
1344
Knorr Liquid Seasoning 3.8L
/ml
70.0 ml
0%
894
Sisig Filling Preparation
Grilled Pork Belly, finely chopped
/g
150.0 g
0%
Mixed Red/White Onions, finely chopped
/g
30.0 g
0%
Long Green Finger Chilli, finely chopped
/g
5.0 g
0%
Garlic, Finely Chopped
/
0.0
0%
Original Sisig Dressing (see recipe), drizzle using squeeze bottle
/g
40.0 g
0%
Knorr Liquid Seasoning 3.8L
/g
15.0 g
0%
894
Egg Yolk, boiled and removed from white
/g
100.0 g
0%
Filling and Shaping the Sisig Egg
Egg White, boiled, halves (8 pcs)
/pc
4.0 pc
0%
Cooked Sisig Mixture
/
0.0
0%
Deep Frying
Formed Egg
/pc
8.0 pc
0%
Egg, beaten
/pc
2.0 pc
0%
Oil, for frying
/ml
500.0 ml
0%
Dipping Sauce
Sweet Chilli Sauce
/ml
60.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Grilled Pork Belly
-
Pork Belly 2000.0 g
Original Sisig Dressing Drizzle
Sisig Filling Preparation
-
Grilled Pork Belly, finely chopped 150.0 g
-
Mixed Red/White Onions, finely chopped 30.0 g
-
Long Green Finger Chilli, finely chopped 5.0 g
-
Garlic, Finely Chopped
-
Original Sisig Dressing (see recipe), drizzle using squeeze bottle 40.0 g
-
Egg Yolk, boiled and removed from white 100.0 g
Filling and Shaping the Sisig Egg
-
Egg White, boiled, halves (8 pcs) 4.0 pc
-
Cooked Sisig Mixture
Deep Frying
-
Formed Egg 8.0 pc
-
Egg, beaten 2.0 pc
-
Oil, for frying 500.0 ml
Dipping Sauce
-
Sweet Chilli Sauce 60.0 ml
Preparation
-
Grilled Pork Belly
- Mix everything and marinade for at least 8 hours up to 24 hours.
- Grill the marinated pork belly until cooked.
-
Original Sisig Dressing Drizzle
- Mix Knorr Liquid Seasoning and Lady's Choice Real Mayonnaise in a stainless steel bowl with a whisk until smooth and fully incorporated.
- Set aside in the chiller.
-
Sisig Filling Preparation
- Mix everything in a bowl then pour everything in a wok/pan and cook quickly in high heat.
- Turn off the heat and fold in the dressing and seasoning.
- Add now the boiled yolks from the 4 pcs boiled eggs.
- Mashed together with the sisig until it binds the mixture.
-
Filling and Shaping the Sisig Egg
- While the mixture is warm, form/mold the mixture into the half boiled egg whites to form a whole shape egg.
- Set aside in the chiller to cool and set for 40 min to an hour.
-
Deep Frying
- Ready your oil for frying.
- Coat the formed egg in the beaten egg then deep fry until golden brown.
-
Dipping Sauce
- Serve with sweet chilli.
