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Pan Grilled Liempo

This grilled liempo recipe uses simple ingredients and is easy to prepare. The pork belly is marinated and brushed with a sweet glaze for added juiciness and flavor. Best served with rice and ensalada on the side to round up all the flavors.

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Ingredients

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Liempo Marinade

Liempo Glaze

Serve Grilled Liempo

  • Garlic, small minced (fried cripsy) 20.0 g
  • Spring Onions, thinly sliced 20.0 g

This grilled liempo recipe uses simple ingredients and is easy to prepare. The pork belly is marinated and brushed with a sweet glaze for added juiciness and flavor. Best served with rice and ensalada on the side to round up all the flavors.

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Preparation

  1. Liempo Marinade

    25 minutes
    1. In a large mixing bowl, marinate the pork liempo with Knorr Liquid Seasoning, garlic, black pepper, and oil.
    2. Let the liempo marinate for 20 minutes.

  2. Liempo Glaze

    3 minutes
    1. In a bowl, combine Knorr Liquid Seasoning, sugar, black pepper, garlic, and banana ketchup.
    2. Mix the ingredients well then set aside.

  3. Liempo Preparation

    35 minutes
    1. Preheat the griller for 15 minutes.
    2. Grill the marinated pork liempo 4 minutes each side.
    3. Half-way through the grilling, baste the sides of the liempo with the glaze.

  4. Serve Grilled Liempo

    5 minutes
    1. Arrange the pan grilled liempo on a platter.
    2. Sprinkle garlic and spring onion.
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