Pan Grilled Liempo
This grilled liempo recipe uses simple ingredients and is easy to prepare. The pork belly is marinated and brushed with a sweet glaze for added juiciness and flavor. Best served with rice and ensalada on the side to round up all the flavors.

Ingredients
Marination
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Liempo 1500.0 g
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Garlic, small minced 45.0 g
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Black Pepper, ground 2.0 g
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Canola Oil 20.0 g
Liempo Glaze
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Sugar 80.0 g
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Black Pepper, ground 5.0 g
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Canola Oil 25.0 g
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Banana Ketchup 50.0 g
Assemply
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Garlic, small minced (fried cripsy) 20.0 g
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Spring Onions, thinly sliced 20.0 g
Preparation
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Marination
25 minutes- In a large mixing bowl, combine the pork liempo, Knorr Liquid Seasoning, garlic, black pepper and oil.
- Marinate for 20 minutes.
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Liempo Glaze
3 minutes- In a bowl, combine Knorr Liquid Seasoning, sugar, black pepper, garlic and banana ketchup. Mix the ingredients well.
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Liempo Preparation
35 minutes- Preheat the griller for 15 minutes.
- Grill the marinated pork liempo 4 minutes each side.
- Half-way through the grilling, baste the sides of the liempo with the glaze.
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Assemply
5 minutes- Arrange the pan grilled liempo on a platter.
- Sprinkle garlic and spring onion.