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Pan Grilled Liempo

This grilled liempo recipe uses simple ingredients and is easy to prepare. The pork belly is marinated and brushed with a sweet glaze for added juiciness and flavor. Best served with rice and ensalada on the side to round up all the flavors.

Pan Grilled Liempo

Ingredients

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Marination

  • Liempo 1500.0 g
  • Knorr Liquid Seasoning 3.8L 100.0 ml
  • Garlic, small minced 45.0 g
  • Black Pepper, ground 2.0 g
  • Canola Oil 20.0 g

Liempo Glaze

  • Knorr Liquid Seasoning 3.8L 200.0 ml
  • Sugar 80.0 g
  • Black Pepper, ground 5.0 g
  • Canola Oil 25.0 g
  • Banana Ketchup 50.0 g

Assemply

  • Garlic, small minced (fried cripsy) 20.0 g
  • Spring Onions, thinly sliced 20.0 g

Preparation

  1. Marination

    25 minutes
    1. In a large mixing bowl, combine the pork liempo, Knorr Liquid Seasoning, garlic, black pepper and oil.
    2. Marinate for 20 minutes.

  2. Liempo Glaze

    3 minutes
    • In a bowl, combine Knorr Liquid Seasoning, sugar, black pepper, garlic and banana ketchup. Mix the ingredients well. 

  3. Liempo Preparation

    35 minutes
    1. Preheat the griller for 15 minutes.
    2. Grill the marinated pork liempo 4 minutes each side.
    3. Half-way through the grilling, baste the sides of the liempo with the glaze.

  4. Assemply

    5 minutes
    1. Arrange the pan grilled liempo on a platter.
    2. Sprinkle garlic and spring onion.