Ingredients
Spanish-Style Pork Adobo Tapas with Olives and Chorizo
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱6465.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Cook the Pork Adobo
Pork Tenderloin or Belly, medium dice
/g
600.0 g
0%
Garlic, chopped
/g
80.0 g
0%
Smoked Paprika
/g
3.0 g
0%
Black Pepper
/g
3.0 g
0%
Olive Oil
/g
60.0 g
0%
Chorizo - pamplona (or any Spanish chorizo), sliced
/kg
200.0 g
0%
Prepare the Demi Glace Sauce
Knorr Demi Glace Sauce Mix 1kg, Prepared
/ml
500.0 ml
0%
Assemble the Pork Adobo Cocktails
Butter, melted
/g
45.0 g
0%
Focaccia Bread, sliced into serving portions
/pc
10.0 pc
0%
Sliced Green Olives
/g
40.0 g
0%
Parsley, chopped
/g
3.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Cook the Pork Adobo
-
Pork Tenderloin or Belly, medium dice 600.0 g
-
Garlic, chopped 80.0 g
-
Smoked Paprika 3.0 g
-
Black Pepper 3.0 g
-
Olive Oil 60.0 g
-
Chorizo - pamplona (or any Spanish chorizo), sliced 200.0 g
Prepare the Demi Glace Sauce
Assemble the Pork Adobo Cocktails
-
Butter, melted 45.0 g
-
Focaccia Bread, sliced into serving portions 10.0 pc
-
Sliced Green Olives 40.0 g
-
Parsley, chopped 3.0 g
