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Beef Pares Tacos with Ensaladang Talong and Garlic-Spring Onion Crema
Beef Pares Tacos with Ensaladang Talong and Garlic-Spring Onion Crema – - Recipe

These beef pares tacos bring a Filipino twist to Mexican street food. Tender beef is tucked into soft tortillas with smoky ensaladang talong, garlic-spring onion crema, and fresh cilantro. The result is a vibrant, flavor-party dish – perfect for restaurants looking to level up their taco lineup with a local flair.

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Ingredients

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Cook the Beef Pares

Make the Ensaladang Talong

Prepare the Garlic-Spring Onion Crema

Assemble the Tacos

  • 4-inch Soft Flour Tortillas, warmed 20.0 pc
  • Fresh Cilantro (for garnish)
  • Calamansi Halves (for garnish)
Created By:
No Chef Image

J Brando Santos

Sr. Sous Chef, Unilever Food Solutions Philippines

These beef pares tacos bring a Filipino twist to Mexican street food. Tender beef is tucked into soft tortillas with smoky ensaladang talong, garlic-spring onion crema, and fresh cilantro. The result is a vibrant, flavor-party dish – perfect for restaurants looking to level up their taco lineup with a local flair.

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Preparation

  1. Cook the Beef Pares

    • Place all ingredients, except the cornstarch slurry, in a pressure cooker. Cook beef until fork tender.
    • Remove mushrooms and slice. Set aside.
    • Remove beef and shred. Set aside.
    • Stir in the slurry to thicken the sauce.
    • Combine beef, mushrooms, and sauce in a bowl.
    • Set aside until ready to assemble.

  2. Make the Ensaladang Talong

    • Combine all ingredients in a bowl. Mix well.
    • Season to taste with Knorr Chicken Powder and pepper.
    • Set aside until ready to assemble.

  3. Prepare the Garlic-Spring Onion Crema

    • Combine all ingredients in a bowl. Mix well.
    • Transfer to a bottle.
    • Set aside until ready to assemble.

  4. Assemble the Tacos

    • Lay a tortilla on a flat work surface.
    • Top tortilla with shredded beef pares and ensaladang talong.
    • Drizzle garlic-spring onion crema on top.
    • Garnish with cilantro and calamansi.
    • Repeat with remaining components.
Created By:
No Chef Image

J Brando Santos

Sr. Sous Chef, Unilever Food Solutions Philippines
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