Recipes
Mexican 4 Recipes
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Lechon Kawali Kare-Kare Burrito with Turmeric Rice
- Pork
- Side & Snacks
- Filipino
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Robalo in Green Mole
- Mexican
- Starter
- Seafood
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Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
- Mexican
- Beef
- Main course
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Beef Pares Tacos with Ensaladang Talong and Garlic-Spring Onion Crema
- Filipino
- Beef
- Side & Snacks
Mexican Recipes
Mexican cuisine is bold, colorful, and full of heart. Built on simple, vibrant ingredients like corn, beans, avocados, tomatoes, chiles, and fresh herbs, it delivers big flavor in every bite. From tacos and enchiladas to tamales and moles, these dishes are comforting, satisfying, and hard to resist. Layers of spice, texture, and contrast make each one stand out.
These recipes are perfect for chefs who want to serve vibrant, crowd-pleasing meals with visual appeal. Whether you're running a casual eatery, a street food concept, or an elevated Latin-inspired menu, Mexican cuisine brings energy and flavor to the table.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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