I work in ...

Continue

Your content is being adapted
based on your type of business


This hearty feast is an easy cooking recipe that’s perfect for 2, and gets its inspiration from popular German sausage dishes. As a twist, prepare it with a teriyaki demi-glace sauce for that Asian touch that complements its meaty flavours.
 

Ingredients

 

Sausage

  • 300g bockwurst sausage 
  • 150g onions, sliced        
  • 5g thyme   
  • 1g bay leaf                    
  • 3g salt 
  • 2g black pepper 

 

Mashed Potato 

  • 750ml water                        
  • 250g Knorr Mashed Potato 
  • 10g salt 
  • 5g wasabi powder 
  • 25g edamame                   

 

Demi-Glace 

  • 100g Knorr Demi Glace     
  • 1L water 

 

Teriyaki (can also be replaced with Knorr Teriyaki Sauce)   

  • 60ml brown sugar 
  • 60ml water 
  • 120ml soy sauce 
  • 60g sugar

 

Fried Onion

  • 50g onion, sliced         
  • 50g all-purpose flour                 
  • 3g salt                           
  • 1g black pepper 
  • 15g chicken eggs

 

Garnish

  • Black and white seame seeds
  • Togarashi pepper

Preparation

 

Sausage

  • Heat oil in a pan and sear sausages.
  • Set aside.

Chef’s tip: When pressed for time, you can cut your sausages in half and cut a crisscross pattern on the skin side so that it cooks faster.

 

Mashed Potato

  • Boil water, then add Knorr Mashed Potato Flakes, salt and wasabi powder.
  • Whisk until smooth.
  • In a separate pot, boil the edamame and mash together with the mashed potatoes.

Nutritional tip: You can substitute regular potatoes for sweet potatoes as a healthier option.

 

Demi-Glace

  • Mix the Knorr Demi Glace and water together.
  • Heat until you get the desired consistency for your sauce.

 

Teriyaki 

  • Mix all ingredients together. 
  • Bring to a boil until sugar is dissolved and the mixture thickens.

Chef’s tip: If your sauce is too thick, add water. If your sauce is too watery, add a mix of corn starch and water to thicken it.

 

Teriyaki Demi-Glace

  • Using the same pan, sweat onion, thyme, bay leaf, salt and pepper until onions are translucent. 
  • Pour in the demi-glace sauce and finish it off with the teriyaki sauce.

 

Fried Onion 

  • Mix the seasonings into the flour. 
  • Coat onions in eggs and seasoned flour. 
  • Fry at 180°C until golden brown. 

 

Plating 

  • Put the mashed potato in the middle of the plate, then place the sausages on top. 
  • Pour teriyaki demi-glace around the mash and sausages.
  • Garnish with fried onions, black and white sesame seeds and togarashi pepper.