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Steak with Green Peppercorn Sauce
Serve up cuts of moist, juicy, and melt-in-your-mouth meat, cooked to juicy tenderness. Satisfy everybody's cravings with a beefy and flavorful plate of Roasted Ribeye Steak with Green Peppercorn Sauce.
Main course
Ingredients
Steak with Green Peppercorn Sauce
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱17920.7
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Roasted Ribeye Steak
Ribeye Steak
/kg
1.2 kg
0%
Easy Green Peppercorn Sauce
Vegetable Oil
/g
30.0 g
0%
Shallots, finely chopped
/g
80.0 g
0%
Garlic Cloves, finely chopped
/pc
2.0 pc
0%
Green Peppercorns (canned)
/g
90.0 g
0%
Red Wine
/ml
100.0 ml
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
250.0 ml
0%
Fresh Herbs – Thyme and Rosemary, chopped
/g
0.0 g
0%
Butter, cubes
/g
50.0 g
0%
Roasted Vegetables
Carrots
/bunch
1.0 bunch
0%
Chioggia Beetroots
/pc
5.0 pc
0%
Yellow Beetroots
/pc
3.0 pc
0%
Red Shallots
/pc
10.0 pc
0%
White Shallots
/pc
10.0 pc
0%
Yellow Beet Leaf
/pc
10.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Roasted Ribeye Steak
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Ribeye Steak 1.2 kg
Easy Green Peppercorn Sauce
-
Vegetable Oil 30.0 g
-
Shallots, finely chopped 80.0 g
-
Garlic Cloves, finely chopped 2.0 pc
-
Green Peppercorns (canned) 90.0 g
-
Red Wine 100.0 ml
-
Fresh Herbs – Thyme and Rosemary, chopped
-
Butter, cubes 50.0 g
Roasted Vegetables
-
Carrots 1.0 bunch
-
Chioggia Beetroots 5.0 pc
-
Yellow Beetroots 3.0 pc
-
Red Shallots 10.0 pc
-
White Shallots 10.0 pc
-
Yellow Beet Leaf 10.0 pc
Preparation
-
Roasted Ribeye Steak
- Slice the ribeye into 5 thick steaks.
- Roast the rib eye steak and bring to the desired doneness.
- Season the meat. Allow to rest.
-
Easy Green Peppercorn Sauce
- Fry the chopped shallots and garlic in vegetable oil.
- Gently crush the peppercorns for a more intense taste.
- Fry the peppercorns together with the onions and garlic.
- Deglaze with red wine and reduce until 1/3th.
- Add the demi-glace.
- Add the fresh herbs.
- Simmer for 2 minutes.
- Finish the sauce with butter.
-
Roasted Vegetables
- Boil the beetroots, peel then slice them in tranches and roast in the oven at 175°C.
- Clean the carrots and roast them together with the beetroots.
- Clean the shallots and roast them.
- Clean and stew the yellow beet leaves.
-
Ribeye Steak with Peppercorn Sauce
- Plate the vegetables on a warm plate.
- Cut the rib eye and place it in the center.
- Finish the sauce and pour it half over the meat.
Notes:- Finish the sauce by adding fresh thyme and rosemary.
- Add butter at the finishing stage to enrich the sauce further.
- Instead of green peppercorn, you can use crushed black peppercorn.
- Don’t drown the meat with sauce – you should still be able to see steak.
- Nutritional tip: More lean cuts like a beef fillet or steak can reduce fat intake.
Addicional Notes:What other meat could I use instead of ribeye?Sirloin steak is a good alternative because it’s easy to get a hold of.
