Grilled Lamb Chops with Orange Honey Sauce
Australian lamb chops with honey sauce make for a smoky-sweet main course!
Ingredients
Lamb Preparation
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Orange juice, fresh 45 ml
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Ginger, finely-grated 15 g
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Garlic cloves, finely minced 20 g
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Ground Black Pepper 1 g
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Lamb chops, trimmed 600 g
Sauce Preparation
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Juice from one orange 45 ml
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A pinch of salt
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Unsalted Butter 20 g
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Zest from one orange
Preparation
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Lamb Preparation
- Combine the Knorr Liquid Seasoning, orange juice, ginger, garlic, and pepper in a large deep bowl
- Adjust the seasoning to taste
- Marinate the lamb in this marinade for an hour
- Grill the lamb to medium rare
- Set the grilled lamb aside
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Sauce Preparation
- In a saucepan, combine orange juice, salt, butter, and orange zest, and bring to a simmer
- Add the grilled lamb to the simmering sauce to glaze the meat
- Remove the lamb from the sauce and serve immediately
