I work in ...


Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Marinade Preparation

Chicken Preparation

  • Whole Chicken, trimmed, wing tips removed, and other extremities washed 2.0 pc
  • Lemongrass stalks 300.0 g
  • Garlic Cloves 20.0 g

Lime Herb Paste Preparation

One whole chicken peppered and stuffed with Knorr flavours and other spices make for a centrepiece for your clients’ family bonding.



  1. Marinade Preparation

    • In a bowl, combine the Knorr Tamarind Soup Base, Knorr Rostip Chicken Seasoning Powder, Knorr Liquid Seasoning, pepper, Sprite, and brandy
    • Taste and adjust its seasoning
  2. Chicken Preparation

    • Rub the chickens with the marinade (include its cavity)
    • Stuff the chickens with lemongrass and garlic
    • Marinate in the chiller overnight, breast side down (the chickens may be turned from time to time during marination)
    • Preheat oven to 230C
    • Roast the chickens breast-side down for 30 minutes
    • Reduce the oven temperature to 175C and cook the chickens for another 15 to 20 minutes
    • The chickens' internal temperature should be 75C
    • Rest the cooked chickens on a tray for 5 to 8 minutes
    • Cut into serving pieces
  3. Lime Herb Paste Preparation

    • Combine coriander leaves, parsley, garlic, Knorr Aromat Seasoning Powder, Knorr Lime Powder, and pepper in a food processor
    • Slowly drizzle the oil in as the ingredients are being pureed
    • Taste and adjust seasoning
  4. Presentation

    • Serve the roasted chicken with the Lime Herb Paste