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Roast Lemongrass Chicken
One whole chicken peppered and stuffed with Knorr flavours and other spices make for a centrepiece for your clients’ family bonding.
Main course
Chicken
Ingredients
Roast Lemongrass Chicken
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Marinade Preparation
Knorr Sinigang Sa Sampalok Mix 800g
/g
20.0 g
0%
0
Black Pepper, crushed
/g
10.0 g
0%
Sprite soda
/ml
330.0 ml
0%
Brandy (optional)
/ml
15.0 ml
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
5.0 g
0%
298
Knorr Liquid Seasoning 3.8L
/g
200.0 g
0%
894
Chicken Preparation
Whole Chicken, trimmed, wing tips removed, and other extremities washed
/pc
2.0 pc
0%
Lemongrass stalks
/g
300.0 g
0%
Garlic Cloves
/g
20.0 g
0%
Lime Herb Paste Preparation
Coriander Leaves, washed and trimmed
/g
20.0 g
0%
Parsley, washed and trimmed
/g
20.0 g
0%
Garlic Cloves, crushed
/g
10.0 g
0%
Olive Oil
/ml
100.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
10.0 g
0%
392
Knorr Lime Powder 400g
/g
3.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Marinade Preparation
-
Black Pepper, crushed 10.0 g
-
Sprite soda 330.0 ml
-
Brandy (optional) 15.0 ml
Chicken Preparation
-
Whole Chicken, trimmed, wing tips removed, and other extremities washed 2.0 pc
-
Lemongrass stalks 300.0 g
-
Garlic Cloves 20.0 g
Lime Herb Paste Preparation
-
Coriander Leaves, washed and trimmed 20.0 g
-
Parsley, washed and trimmed 20.0 g
-
Garlic Cloves, crushed 10.0 g
-
Olive Oil 100.0 ml
Preparation
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Marinade Preparation
- In a bowl, combine the Knorr Tamarind Soup Base, Knorr Rostip Chicken Seasoning Powder, Knorr Liquid Seasoning, pepper, Sprite, and brandy
- Taste and adjust its seasoning
-
Chicken Preparation
- Rub the chickens with the marinade (include its cavity)
- Stuff the chickens with lemongrass and garlic
- Marinate in the chiller overnight, breast side down (the chickens may be turned from time to time during marination)
- Preheat oven to 230C
- Roast the chickens breast-side down for 30 minutes
- Reduce the oven temperature to 175C and cook the chickens for another 15 to 20 minutes
- The chickens' internal temperature should be 75C
- Rest the cooked chickens on a tray for 5 to 8 minutes
- Cut into serving pieces
-
Lime Herb Paste Preparation
- Combine coriander leaves, parsley, garlic, Knorr Aromat Seasoning Powder, Knorr Lime Powder, and pepper in a food processor
- Slowly drizzle the oil in as the ingredients are being pureed
- Taste and adjust seasoning
-
Presentation
- Serve the roasted chicken with the Lime Herb Paste
