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Ingredients

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Thai-Style Mayo Dip Preparation


Your crab or shrimp cakes, Asian-style fried chicken or fish will never be the same again! Your clients will keep coming back for more!

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Preparation

  1. Thai-Style Mayo Dip Preparation

    • Mix all of the ingredients together in a non-reactive bowl
    • Store in the chiller until serving time
    • Keeps in the chiller for up to 4 days
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