I work in ...


Your content is being adapted
based on your type of business

A staple in Korea, dumplings or mandu are stuffed with pork and kimchi, and can be steamed, boiled, deep-fried or pan-fried. The mixture is stuffed into circular mandu wrappers, then swiftly folded and cooked. They are boiled in a dried fish and seaweed broth and served with rice cakes and vegetables or eaten with kimchi.

Korean Dumplings


Explore more Korean Cuisine and World Cuisines!

Continue watching video?

Register now

Here's what you get

  • A chance to join our free sampling promotions
  • New dish ideas from our chefs
  • The latest trends and training modules