Thai dishes are a balance of light, fresh, aromatic and spicy. Watch Thai chefs making wok-fried dishes and curries, using ingredients such as chilli, Thai basil, coriander, limes and lime leaves, lemongrass, various vegetables, coconut, fresh seafood and meat.
Chef Khun McDang, who took us on a culinary tour of Thailand, is a Culinary Institute of America graduate and television host of a cooking show in Thailand.
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