Menu
+

Marinated Chicken Wings

Fried Chicken Wings

  • Cornstarch 30.0 g
  • Rice Flour 15.0 g
  • Black Pepper Powder 2.0 g
  • Cooking Oil (for deep frying) 500.0 ml

Korean Sauce

  1. Marinated Chicken Wings

    1. In a large bowl, mix the following ingredients to create a marinade: fresh ginger, black pepper powder, Knorr Rostip and egg.
    2. Marinate the chicken wings with the sauce.
  2. Fried Chicken Wings

    1. Prepare the coating flour mix for the chicken by mixing the cornstarch, rice flour, black pepper powder and Knorr Chicken Powder in a separate bowl.
    2. Once ready, evenly coat the wings with coating flour mix for crispy chicken skin.
    3. Pre-heat a pan with cooking oil then fry the coated chicken wings until it turns golden.
  3. Korean Sauce

    1. Mix all the Korean sauce ingredients and boil until the sauce thickens.
    2. Toss the fried chicken wings into the sauce until all wings are evenly coated.
    3. Serve these Korean Fried Chicken Wings while it's hot!