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Korean Fried Chicken Wings
Take the plunge into the Filipino's love for Korean flavors and give in to the flavorful temptation of the signature Korean spicy taste through a plate of crisp fried Korean chicken wings.
Ingredients
Korean Fried Chicken Wings
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1996.97
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Brine the Chicken Wings
Chicken-wings
/kg
1.0 kg
0%
Ginger, fresh, grated
/g
20.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Water
/l
1.0 l
0%
Fry the Chicken Wings
Cornstarch
/g
30.0 g
0%
Rice Flour
/g
15.0 g
0%
Black Pepper Powder
/g
2.0 g
0%
Cooking Oil (for deep frying)
/ml
500.0 ml
0%
Serve the Korean Fried Chicken Wings
Gochujang (Korean chili paste)
/g
100.0 g
0%
Sesame Oil
/g
30.0 g
0%
Water, filtered
/g
70.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/g
200.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Brine the Chicken Wings
-
Chicken-wings 1.0 kg
-
Ginger, fresh, grated 20.0 g
-
Black Pepper Powder 2.0 g
-
Water 1.0 l
Fry the Chicken Wings
-
Cornstarch 30.0 g
-
Rice Flour 15.0 g
-
Black Pepper Powder 2.0 g
-
Cooking Oil (for deep frying) 500.0 ml
Serve the Korean Fried Chicken Wings
-
Gochujang (Korean chili paste) 100.0 g
-
Sesame Oil 30.0 g
-
Water, filtered 70.0 g
-
Knorr Rock Sugar Honey Sauce 3kg 200.0 g
Preparation
-
Brine the Chicken Wings
15 minutes- Combine the ginger, black pepper, Knorr Chicken Powder, and water in a pot and place the pot over medium flame.
- Stir until it comes to a boil. Lower the flame and simmer for one minute.
- Transfer brine to a container and cool at once either through an ice bath or by stirring.
- You can also add different seasonings and spices, aromatics, and vegetables to make the brine's flavor profile more interesting and exciting.
- Once ready to use, submerge sliced chicken parts into brine for 6 hours or overnight.
-
Fry the Chicken Wings
20 minutes- Prepare the coating flour mix for the chicken by mixing the cornstarch, rice flour, black pepper powder, and Knorr Chicken Powder in a separate bowl.
- Once ready, evenly coat the wings with coating flour mix for crispy chicken skin.
- Pre-heat a pan with cooking oil then fry the coated chicken wings until it turns golden.
-
Serve the Korean Fried Chicken Wings
10 minutes- Mix all the Korean sauce ingredients and boil until the sauce thickens.
- Toss the fried chicken wings into the sauce until all wings are evenly coated.
- Serve these Korean Fried Chicken Wings while it's hot!
