Korean Dip
Korean-style fried chicken or grilled meat meets its best pairing with this luscious dip!
Ingredients
Korean Dip Preparation
-
Kimchi, chopped 100.0 g
-
Go Chu Jang (Korean soybean paste) 30.0 g
-
Sesame Oil 15.0 ml
-
White Sesame Seeds, toasted 5.0 g
Preparation
-
Korean Dip Preparation
- Korean Dip Preparation Combine all ingredients in a food processor
- Process until mixture is smooth and the ingredients are well-incorporated
- Store in the chiller under serving time
- Keeps in the chiller for up to 4 days
