Korean Dip
Korean-style fried chicken or grilled meat meets its best pairing with this luscious dip!
Ingredients
Korean Dip Preparation
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Kimchi, chopped 100 g
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Go Chu Jang (Korean soybean paste) 30 g
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Sesame Oil 15 ml
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White Sesame Seeds, toasted 5 g
Preparation
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Korean Dip Preparation
- Korean Dip Preparation
Combine all ingredients in a food processor - Process until mixture is smooth and the ingredients are well-incorporated
- Store in the chiller under serving time
- Keeps in the chiller for up to 4 days
- Korean Dip Preparation
