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Mindanao Tuna and Pork Belly Poke Bowl
Mindanao Tuna and Pork Belly Poke Bowl – - Recipe

This poke bowl recipe offers a vibrant Mindanaoan twist with seared tuna, charred pork belly, and a salad of pomelo, marang, and lato. A creamy dressing with chilies, vinegar, and Knorr Liquid Seasoning ties everything together with a refreshing, bold kick. Ideal for capturing that beachside vibe, this dish works year-round for menus needing tropical flair.

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Ingredients

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Prepare the Fish

Cook the Pork

Make the Salad

  • Pomelo, shredded 200.0 g
  • Marang or Langka, chopped 200.0 g
  • Lato, cut into pieces 200.0 g
  • Onions, medium dice 200.0 g
  • Tomatoes, medium dice 200.0 g

Prepare the Dressing

Assemble the Tuna Poke Bowl

  • Spring Onions, chopped 5.0 g
  • Cooked Rice 1500.0 g
Created By:
No Chef Image

Paulo Sia

Sr. Sous Chef, Unilever Food Solutions Philippines

This poke bowl recipe offers a vibrant Mindanaoan twist with seared tuna, charred pork belly, and a salad of pomelo, marang, and lato. A creamy dressing with chilies, vinegar, and Knorr Liquid Seasoning ties everything together with a refreshing, bold kick. Ideal for capturing that beachside vibe, this dish works year-round for menus needing tropical flair.

...

Preparation

  1. Prepare the Fish

    • Season tuna with Knorr Rostip Chicken Seasoning Powder, Knorr Liquid Seasoning, and canola oil. Marinate for 20 minutes.
    • Heat a sauté pan.
    • Sear the sides of the tuna. Set aside.
    • Slice tuna for serving portions.

  2. Cook the Pork

    • In a large mixing bowl, combine all ingredients. Marinate for 30 minutes.
    • Grill pork until charred.
    • Slice pork for serving portions.

  3. Make the Salad

    • In a medium bowl, combine all ingredients. Toss well.

  4. Prepare the Dressing

    • In another bowl, combine all dressing ingredients. Mix well.

  5. Assemble the Tuna Poke Bowl

    • Assemble all components in serving bowls. Use 150g of cooked rice per serving.
    • Garnish with spring onions.
Created By:
No Chef Image

Paulo Sia

Sr. Sous Chef, Unilever Food Solutions Philippines
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