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Charred Tomato Salmon Poke Bowl
his salmon poke bowl is packed with fish and colorful and crunchy vegetables, while tossed with our Hellmann's Charred Tomato and Capers Dressing for that tangy and smoky flavor that brings this dish to whole new level.
Ingredients
Charred Tomato Salmon Poke Bowl
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱80.8
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Rice
Japanese Rice, washed
/g
300.0 g
0%
Water
/ml
390.0 ml
0%
Rice vinegar
/ml
35.0 ml
0%
Sugar
/g
35.0 g
0%
Salt
/g
2.0 g
0%
Condiments
Kale, chopped
/g
100.0 g
0%
Corn, charred
/g
120.0 g
0%
Avocado, diced
/g
120.0 g
0%
Cucumber, sliced
/g
100.0 g
0%
Cooked Rice, as above
/g
600.0 g
0%
Pickled Daikon, sliced
/g
60.0 g
0%
Hellmann's Charred Tomato and Capers Dressing 730ml
/ml
300.0 ml
0%
Salmon, sashimi grade
/g
200.0 g
0%
Tuna, sashimi grade
/g
200.0 g
0%
Hamachi, sashimi grade
/g
200.0 g
0%
Garnish
Furikake
/g
2.0 g
0%
Edible Flowers
/g
6.0 g
0%
Lemon Zest, grated
/g
4.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Rice
-
Japanese Rice, washed 300.0 g
-
Water 390.0 ml
-
Rice vinegar 35.0 ml
-
Sugar 35.0 g
-
Salt 2.0 g
Condiments
-
Kale, chopped 100.0 g
-
Corn, charred 120.0 g
-
Avocado, diced 120.0 g
-
Cucumber, sliced 100.0 g
-
Cooked Rice, as above 600.0 g
-
Pickled Daikon, sliced 60.0 g
-
Salmon, sashimi grade 200.0 g
-
Tuna, sashimi grade 200.0 g
-
Hamachi, sashimi grade 200.0 g
Garnish
-
Furikake 2.0 g
-
Edible Flowers 6.0 g
-
Lemon Zest, grated 4.0 g
Preparation
-
Rice
- Preheat steamer.
- Lay rice onto insert, add water and steam for 40 to 45 mins till cooked.
- In the meantime, dissolve sugar and salt in rice vinegar.
- Once rice is cooked, drizzle rice vinegar mixture over the cooked rice and mix well.
-
Condiments
- Prepare condiments as mentioned.
- Chef Tip: Instead of using Hellmann's Charred Tomato and Capers Dressing, use Hellmann's Smoked Chilli Dressing for a spicy and smoky taste.
-
Garnish
- Prepare garnish as mentioned.
-
Plating and Assembly
- Plate the dish. Pipe Hellmann's Charred Tomato and Capers Dressing over the dish.
- Garnish and serve.
