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Ingredients

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Rice

  • Japanese Rice, washed 300.0 g
  • Water 390.0 ml
  • Rice vinegar 35.0 ml
  • Sugar 35.0 g
  • Salt 2.0 g

Condiments

Garnish

  • Furikake 2.0 g
  • Edible Flowers 6.0 g
  • Lemon Zest, grated 4.0 g

Preparation

  1. Rice

    1. Preheat steamer.
    2. Lay rice onto insert, add water and steam for 40 to 45 mins till cooked.
    3. In the meantime, dissolve sugar and salt in rice vinegar.
    4. Once rice is cooked, drizzle rice vinegar mixture over the cooked rice and mix well.      
  2. Condiments

    1. Prepare condiments as mentioned. 
    2. Chef Tip: Instead of using Hellmann's Charred Tomato and Capers Dressing, use Hellmann's Smoked Chilli Dressing for a spicy and smoky taste.
  3. Garnish

    1. Prepare garnish as mentioned. 
  4. Plating and Assembly

    1. Plate the dish. Pipe Hellmann's Charred Tomato and Capers Dressing over the dish.
    2. Garnish and serve.
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