Charred Tomato Salmon Poke Bowl

Name: Charred Tomato Salmon Poke Bowl
Yield: 5
Ingredients: 300.0g Japanese Rice, washed; 390.0ml Water; 35.0ml Rice vinegar; 35.0g Sugar; 2.0g Salt; 100.0g Kale, chopped; 120.0g Corn, charred; 120.0g Avocado, diced; 100.0g Cucumber, sliced; 600.0g Cooked Rice, as above; 60.0g Pickled Daikon, sliced; 300.0ml Hellmann's Charred Tomato and Capers Dressing 730ml; 200.0g Salmon, sashimi grade; 200.0g Tuna, sashimi grade; 200.0g Hamachi, sashimi grade; 2.0g Furikake; 6.0g Edible Flowers; 4.0g Lemon Zest, grated

Charred Tomato Salmon Poke Bowl – - Recipe

his salmon poke bowl is packed with fish and colorful and crunchy vegetables, while tossed with our Hellmann's Charred Tomato and Capers Dressing for that tangy and smoky flavor that brings this dish to whole new level.

...

Rice

Japanese Rice, washed 300.0 g
Water 390.0 ml
Rice vinegar 35.0 ml
Sugar 35.0 g
Salt 2.0 g

Condiments

Kale, chopped 100.0 g
Corn, charred 120.0 g
Avocado, diced 120.0 g
Cucumber, sliced 100.0 g
Cooked Rice, as above 600.0 g
Pickled Daikon, sliced 60.0 g
Hellmann's Charred Tomato and Capers Dressing 730ml 300.0 ml
Salmon, sashimi grade 200.0 g
Tuna, sashimi grade 200.0 g
Hamachi, sashimi grade 200.0 g

Garnish

Furikake 2.0 g
Edible Flowers 6.0 g
Lemon Zest, grated 4.0 g

Main course

Other Asian

Seafood

...

Preparation

Rice
1. Preheat steamer.
2. Lay rice onto insert, add water and steam for 40 to 45 mins till cooked.
3. In the meantime, dissolve sugar and salt in rice vinegar.
4. Once rice is cooked, drizzle rice vinegar mixture over the cooked rice and mix well.
Condiments
1. Prepare condiments as mentioned.
2. Chef Tip: Instead of using Hellmann's Charred Tomato and Capers Dressing, use Hellmann's Smoked Chilli Dressing for a spicy and smoky taste.
Garnish
1. Prepare garnish as mentioned.
Plating and Assembly
1. Plate the dish. Pipe Hellmann's Charred Tomato and Capers Dressing over the dish.
2. Garnish and serve.