Sizzling Squid in Oyster Sauce with Bellpeppers

Serve fresh, sizzling squid to your customers. Create this easy-to-prepare appetizer or main course packed with bold and sumptous flavors!

Margarine 15.0 g
Mixed Bellpeppers & White Onions, sliced to pieces and sautéed or grilled 30.0 g
Fried Garlic Bits 5.0 g

Marinading the Squid
1 hour
- Make 4 line cuts/incisions on top and bottom of the squids' body. Place in a bowl with the remaining ingredients including the cleaned squid head with tentacles.
- Marinate for at least an hour up to half day in a chiller. Set aside.
Making the Glaze Sauce / Sizzling Sauce
10 minutes
- For grilling, transfer the remaining marinade liquid to a pot. Add water, crushed black pepper, brown sugar and dark soy sauce.
- Mix well, apply high heat and bring to a boil then simmer until its slightly reduces. Set aside.
Grilling
15 minutes
- Add oil to the grill pan.
- In high heat, grill the squid body and squid heads. Make sure to create a nice grill mark on each side. Cook for 3 minutes each side. Note: do not overcook; you may still cook it through the sizzling plate.
- Apply an ample amount of glaze on each turn or when its almost cook.
Assembly & Garnish
5 minutes
- Add margarine to the hot sizzling plate. Add the grilled squid body and heads and drizzle w/ the sizzling sauce.
- Garnish with cooked mix of bellpeppers with white onions and fried garlic bits.
- Serve with soy vinegar dip and some dayap or calamansi on the side.