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Sizzling Squid in Oyster Sauce with Bellpeppers
Serve fresh, sizzling squid to your customers. Create this easy-to-prepare appetizer or main course packed with bold and sumptous flavors!
Ingredients
Sizzling Squid in Oyster Sauce with Bellpeppers
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱9661.12
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Marinading the Squid
Squid, large pcs, cleaned body and head (beaks and inks removed)
/pc
3.0 pc
0%
Garlic
/g
15.0 g
0%
White Sugar
/g
15.0 g
0%
Ginger
/g
15.0 g
0%
Vinegar
/g
15.0 g
0%
Knorr Oyster Flavoured Sauce 3.6kg
/ml
70.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
50.0 ml
0%
Making the Glaze Sauce / Sizzling Sauce
Remaining Marinade Liquid
/
0.0
0%
Water
/ml
150.0 ml
0%
Black Pepper, crushed
/g
2.0 g
0%
Brown Sugar
/g
20.0 g
0%
Dark Soy Sauce
/ml
10.0 ml
0%
Grilling
Oil
/ml
30.0 ml
0%
Marinated Squid
/
0.0
0%
Glaze Sauce/Sizzling Sauce
/
0.0
0%
Assembly & Garnish
Margarine
/g
15.0 g
0%
Whole Grilled Squid (With Head And Tentacles)
/
0.0
0%
Mixed Bellpeppers & White Onions, sliced to pieces and sautéed or grilled
/g
30.0 g
0%
Fried Garlic Bits
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Marinading the Squid
-
Squid, large pcs, cleaned body and head (beaks and inks removed) 3.0 pc
-
Garlic 15.0 g
-
White Sugar 15.0 g
-
Ginger 15.0 g
-
Vinegar 15.0 g
Making the Glaze Sauce / Sizzling Sauce
-
Remaining Marinade Liquid
-
Water 150.0 ml
-
Black Pepper, crushed 2.0 g
-
Brown Sugar 20.0 g
-
Dark Soy Sauce 10.0 ml
Grilling
-
Oil 30.0 ml
-
Marinated Squid
-
Glaze Sauce/Sizzling Sauce
Assembly & Garnish
-
Margarine 15.0 g
-
Whole Grilled Squid (With Head And Tentacles)
-
Mixed Bellpeppers & White Onions, sliced to pieces and sautéed or grilled 30.0 g
-
Fried Garlic Bits 5.0 g
Preparation
-
Marinading the Squid
1 hour- Make 4 line cuts/incisions on top and bottom of the squids' body. Place in a bowl with the remaining ingredients including the cleaned squid head with tentacles.
- Marinate for at least an hour up to half day in a chiller. Set aside.
-
Making the Glaze Sauce / Sizzling Sauce
10 minutes- For grilling, transfer the remaining marinade liquid to a pot. Add water, crushed black pepper, brown sugar and dark soy sauce.
- Mix well, apply high heat and bring to a boil then simmer until its slightly reduces. Set aside.
-
Grilling
15 minutes- Add oil to the grill pan.
- In high heat, grill the squid body and squid heads. Make sure to create a nice grill mark on each side. Cook for 3 minutes each side. Note: do not overcook; you may still cook it through the sizzling plate.
- Apply an ample amount of glaze on each turn or when its almost cook.
-
Assembly & Garnish
5 minutes- Add margarine to the hot sizzling plate. Add the grilled squid body and heads and drizzle w/ the sizzling sauce.
- Garnish with cooked mix of bellpeppers with white onions and fried garlic bits.
- Serve with soy vinegar dip and some dayap or calamansi on the side.
