Sizzling Squid in Oyster Sauce with Bellpeppers

Name: Sizzling Squid in Oyster Sauce with Bellpeppers
Yield: 5
Ingredients: 3.0pc Squid, large pcs, cleaned body and head (beaks and inks removed); 15.0g Garlic; 15.0g White Sugar; 15.0g Ginger; 15.0g Vinegar; 70.0ml Knorr Oyster Flavoured Sauce 3.6kg; 50.0ml Knorr Liquid Seasoning 3.8L; 0.0 Remaining Marinade Liquid; 150.0ml Water; 2.0g Black Pepper, crushed; 20.0g Brown Sugar; 10.0ml Dark Soy Sauce; 30.0ml Oil; 0.0 Marinated Squid; 0.0 Glaze Sauce/Sizzling Sauce; 15.0g Margarine; 0.0 Whole Grilled Squid (With Head And Tentacles); 30.0g Mixed Bellpeppers & White Onions, sliced to pieces and sautéed or grilled; 5.0g Fried Garlic Bits

Sizzling Squid in Oyster Sauce with Bellpeppers – - Recipe

Serve fresh, sizzling squid to your customers. Create this easy-to-prepare appetizer or main course packed with bold and sumptous flavors!

...

Marinading the Squid

Squid, large pcs, cleaned body and head (beaks and inks removed) 3.0 pc
Garlic 15.0 g
White Sugar 15.0 g
Ginger 15.0 g
Vinegar 15.0 g
Knorr Oyster Flavoured Sauce 3.6kg 70.0 ml
Knorr Oyster Flavoured Sauce 3.6kg
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Knorr Liquid Seasoning 3.8L 50.0 ml
Knorr Liquid Seasoning 3.8L
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Making the Glaze Sauce / Sizzling Sauce

Remaining Marinade Liquid
Water 150.0 ml
Black Pepper, crushed 2.0 g
Brown Sugar 20.0 g
Dark Soy Sauce 10.0 ml

Grilling

Oil 30.0 ml
Marinated Squid
Glaze Sauce/Sizzling Sauce

Assembly & Garnish

Margarine 15.0 g
Whole Grilled Squid (With Head And Tentacles)
Mixed Bellpeppers & White Onions, sliced to pieces and sautéed or grilled 30.0 g
Fried Garlic Bits 5.0 g

Main course

Other Asian

Filipino

Seafood

Serve fresh, sizzling squid to your customers. Create this easy-to-prepare appetizer or main course packed with bold and sumptous flavors!

...

Preparation

Marinading the Squid
1 hour
- Make 4 line cuts/incisions on top and bottom of the squids' body. Place in a bowl with the remaining ingredients including the cleaned squid head with tentacles.
- Marinate for at least an hour up to half day in a chiller. Set aside.
Making the Glaze Sauce / Sizzling Sauce
10 minutes
- For grilling, transfer the remaining marinade liquid to a pot. Add water, crushed black pepper, brown sugar and dark soy sauce.
- Mix well, apply high heat and bring to a boil then simmer until its slightly reduces. Set aside.
Grilling
15 minutes
- Add oil to the grill pan.
- In high heat, grill the squid body and squid heads. Make sure to create a nice grill mark on each side. Cook for 3 minutes each side. Note: do not overcook; you may still cook it through the sizzling plate.
- Apply an ample amount of glaze on each turn or when its almost cook.
Assembly & Garnish
5 minutes
- Add margarine to the hot sizzling plate. Add the grilled squid body and heads and drizzle w/ the sizzling sauce.
- Garnish with cooked mix of bellpeppers with white onions and fried garlic bits.
- Serve with soy vinegar dip and some dayap or calamansi on the side.