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Pancit Molo (Ilonggo Recipe)
This Ilonggo version of wonton soup is comfort served in a bowl. The crab and shrimp give off fresh sea flavors, spiced up by onion, black pepper, and garlic. The tender chicken breast and soft noodles add extra bite!
Main course
Ingredients
Pancit Molo (Ilonggo Recipe)
Calculate the cost of this dish here:
Number of servings
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Price of the dish on the menu
Total cost of the ingredients
₱11500.55
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
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How to Make Molo Wontons
Molo wrapper, 1 pack
/g
300.0 g
0%
Ground Pork, double minced
/g
800.0 g
0%
Prawns, cleaned and minced
/g
200.0 g
0%
Garlic, minced
/g
25.0 g
0%
Kuchay Leaves, thinly sliced, fine
/g
10.0 g
0%
Egg, beaten
/pc
2.0 pc
0%
Black Pepper, ground
/g
1.0 g
0%
Cornstarch
/g
50.0 g
0%
Soy Sauce
/ml
30.0 ml
0%
How to Make Ilonggo’s Pancit Molo
Water
/ml
2500.0 ml
0%
Knorr Chicken Broth Base 1.5kg
/g
80.0 g
0%
Garlic, minced
/g
50.0 g
0%
Onion, minced
/g
200.0 g
0%
Kuchay Leaves, thinly sliced, fine
/g
20.0 g
0%
Chicken Breast, bone in, whole
/g
500.0 g
0%
Pork Kasim, diced 0.5 inches
/g
250.0 g
0%
Black Pepper, To Taste
/
0.0
0%
Soy Sauce
/g
25.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
How to Make Molo Wontons
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Molo wrapper, 1 pack 300.0 g
-
Ground Pork, double minced 800.0 g
-
Prawns, cleaned and minced 200.0 g
-
Garlic, minced 25.0 g
-
Kuchay Leaves, thinly sliced, fine 10.0 g
-
Egg, beaten 2.0 pc
-
Black Pepper, ground 1.0 g
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Cornstarch 50.0 g
-
Soy Sauce 30.0 ml
How to Make Ilonggo’s Pancit Molo
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Water 2500.0 ml
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Garlic, minced 50.0 g
-
Onion, minced 200.0 g
-
Kuchay Leaves, thinly sliced, fine 20.0 g
-
Chicken Breast, bone in, whole 500.0 g
-
Pork Kasim, diced 0.5 inches 250.0 g
-
Black Pepper, To Taste
-
Soy Sauce 25.0 g
Preparation
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How to Make Molo Wontons
20 minutes- In a bowl, mix all ingredients together until emulsified and sticky.
- Wrap the mixture in the molo wrapper.
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How to Make Ilonggo’s Pancit Molo
60 minutes- To create the molo soup, add a little oil in a pot and sauté the garlic, onions, and pork kasim.
- Deglaze with soy sauce and add the water.
- Bring to a boil and add the whole chicken breast. Cook for 45 minutes.
- Add Knorr Broth Base and dissolve.
- Remove the chicken and shred the meat.
- Season with pepper and add the molo wontons one by one.
- Bring to a steady boil and cook molo for 3 minutes.
- Add the kuchay leaves and cook for 2 more minutes.
- Serve the pancit molo piping hot.
- To create the molo soup, add a little oil in a pot and sauté the garlic, onions, and pork kasim.
