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Plant-based Meat Tortang Talong
Brighten up your day with a healthier version of the Filipinos' favorite eggplant omelette, now stuffed with perfectly seasoned The Vegetarian Butcher NoMince. Enjoy this with banana ketchup and some hot steamed rice if you'd prefer.
Ingredients
Plant-based Meat Tortang Talong
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱29962.11
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Tortang Talong
Eggplant
/g
2000.0 g
0%
Egg
/pc
4.0 pc
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
5.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
40.0 ml
0%
Knorr Oyster Flavoured Sauce 3.6kg
/g
60.0 g
0%
Pepper
/g
2.0 g
0%
Oil
/ml
100.0 ml
0%
Plant-Based Minced stuffing
The Vegetarian Butcher No Mince 1x2kg
/g
500.0 g
0%
Garlic
/g
25.0 g
0%
Onion
/g
80.0 g
0%
Tomatoes
/g
100.0 g
0%
Potatoes
/g
200.0 g
0%
Garnish
Garlic, puree
/g
50.0 g
0%
Banana Ketchup
/g
200.0 g
0%
Spring Onions
/g
10.0 g
0%
Garlic, crispy silvers
/g
10.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Tortang Talong
-
Eggplant 2000.0 g
-
Egg 4.0 pc
-
Pepper 2.0 g
-
Oil 100.0 ml
Plant-Based Minced stuffing
-
Garlic 25.0 g
-
Onion 80.0 g
-
Tomatoes 100.0 g
-
Potatoes 200.0 g
Garnish
-
Garlic, puree 50.0 g
-
Banana Ketchup 200.0 g
-
Spring Onions 10.0 g
-
Garlic, crispy silvers 10.0 g
Preparation
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Tortang Talong
10 minutes- Char the skin of the eggplants and cover with cling film and cool down.
- Peel the skin of the charred eggplants and marinate with Knorr Liquid Seasoning.
- Whip the eggs and add the Knorr Aromat Seasoning Powder.
- Dip the Eggplants in the egg mixture and gently mash, but still retaining its shape.
- Heat up a teflon pan and add a little oil.
- Pan fry the eggplant and add a generous amount of the (No meat) stuffing.
- Flip the omelette and conitue cooking until crispy.
- Garnish with banana ketchup, garlic puree, spring onions and crispy garlic slivers.
-
Plant-Based Minced stuffing
15 minutes- Heat up a pan and add a little oil.
- Sweat the onions until translucent and add the minced garlic.
- Add the tomatoes and cook until dry.
- Add the The Vegetarian Butcher NoMince and Potatoes and water then lower the heat and cover the pan.
- Add the Knorr Oyster Sauce and season with pepper.
- Cook over low heat until the potatoes are soft.
- Cool down and add the beaten egg.
- Stir to combine.
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Garnish
