Recipes

Plant-based meat is gaining ground fast, with more diners choosing it for health, sustainability, or lifestyle reasons. These recipes bring the flavor and texture of traditional meat to the table using alternatives like soy, pea protein, jackfruit, and more.

From burgers and meatballs to sausages and crumbles, this collection helps you serve familiar favorites in a plant-forward way. The dishes are comforting, satisfying, and easy to slot into existing menus.

Whether you're swapping out beef, pork, or chicken, plant-based meat lets you offer inclusive options without sacrificing taste or presentation. These recipes are great for foodservice teams looking to meet modern demand and add more flexibility to their lineup.