Recipes
Plant-based Meat 16 Recipes
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Plant-based Meat Tortang Talong
- Main course
- Filipino
- Plant-based Meat
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Plant-based Cottage Pie
- Filipino
- Main course
- Plant-based Meat
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Plant-Based Lasagna
- Fruits & Vegetables
- Filipino
- Main course
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Plant-based Fried Spring Roll
- Plant-based Meat
- Other Asian
- Starter
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Stir Fry Plant-based Chunks Teriyaki Style
- Plant-based Meat
- Main course
- Filipino
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Plant-based Chicken Katsu with Japanese Vegetable Curry
- Filipino
- Plant-based Meat
- Starter
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Quesadilla with Plant-based Meat
- Filipino
- Main course
- Plant-based Meat
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Plant-based Butter Chicken
- Plant-based Meat
- Filipino
- Main course
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Nashville Hot Plant-based Burger
- Main course
- Filipino
- Plant-based Meat
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Plant-based Sweet and Sour Meatball
- Plant-based Meat
- Filipino
- Main course
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Plant-based Mac and Cheese
- Filipino
- Main course
- Plant-based Meat
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Vegetable Siomai
- Plant-based Meat
- Filipino
- Main course
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Plant-based BBQ Chunks "Reyes" Style
- Filipino
- Main course
- Plant-based Meat
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Plant-based BBQ Chicken Caesar Wrap
- Filipino
- Plant-based Meat
- Starter
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Sizzling Plant-based Burger Steak
- Fruits & Vegetables
- Filipino
- Main course
Plant-based meat recipes
Plant-based meat is gaining ground fast, with more diners choosing it for health, sustainability, or lifestyle reasons. These recipes bring the flavor and texture of traditional meat to the table using alternatives like soy, pea protein, jackfruit, and more.
From burgers and meatballs to sausages and crumbles, this collection helps you serve familiar favorites in a plant-forward way. The dishes are comforting, satisfying, and easy to slot into existing menus.
Whether you're swapping out beef, pork, or chicken, plant-based meat lets you offer inclusive options without sacrificing taste or presentation. These recipes are great for foodservice teams looking to meet modern demand and add more flexibility to their lineup.
What you'll get:
- Access to free Chef trainings
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