Plant-based Butter Chicken
We got a hot favorite plant-based dish for your diners’ Indian spice cravings! Serve this flavor-bursting using The Vegetarian Butcher NOChicken Burger simmered in spiced, creamy and velvety butter tomato sauce.
Plant-based Meat
Main course
Ingredients
Plant-based Butter Chicken
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1907.63
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Base Broth
Tomatoes, canned chunks
/g
500.0 g
0%
Water
/ml
500.0 ml
0%
Mint Leaves
/g
5.0 g
0%
Green Cardamom, pods, 3 pcs
/dg
100.0 dg
0%
Knorr Chicken Broth Base 1.5kg
/g
20.0 g
0%
702
Butter Sauce
Oil
/ml
100.0 ml
0%
White Onions, chopped
/g
30.0 g
0%
Ginger, chopped
/g
5.0 g
0%
Garlic, chopped
/g
5.0 g
0%
garam masala, mdh
/g
10.0 g
0%
Chili Powder, mdh
/g
5.0 g
0%
Base Broth (See Recipe)
/
0.0
0%
Coriander, wansoy, stems only
/g
3.0 g
0%
All Purpose Cream
/ml
250.0 ml
0%
Honey
/ml
60.0 ml
0%
Knorr Chicken Powder 1kg
/g
10.0 g
0%
Butter, unsalted
/g
50.0 g
0%
Cooking / Assembly
The Vegetarian Butcher No Chicken Chunks 1x1.75kg, quick fried, blanched for 1 min. in boiling water; strain then pressed. Flash fry in hot oil for min or flash 40-60 sec, prepared sauce (quantity of sauce depends on the TVB quantity)
/g
400.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Base Broth
-
Tomatoes, canned chunks 500.0 g
-
Water 500.0 ml
-
Mint Leaves 5.0 g
-
Green Cardamom, pods, 3 pcs 100.0 dg
Butter Sauce
-
Oil 100.0 ml
-
White Onions, chopped 30.0 g
-
Ginger, chopped 5.0 g
-
Garlic, chopped 5.0 g
-
garam masala, mdh 10.0 g
-
Chili Powder, mdh 5.0 g
-
Base Broth (See Recipe)
-
Coriander, wansoy, stems only 3.0 g
-
All Purpose Cream 250.0 ml
-
Honey 60.0 ml
-
Butter, unsalted 50.0 g
Cooking / Assembly
Preparation
-
Base Broth
20 minutes- Combine everything in a pot.
- Mix well and bring to a boil then simmer for 15-20 min.
- Remove the pods then blend using a hand mixer or blender.
- Set aside.
-
Butter Sauce
10 minutes- In another pot, heat oil and saute onions, ginger and garlic.
- Add now the garam masala and chili powder.
- Once all the flavor is pungent, add the base broth from earlier and stems or coriander. Continue to mix then bring to a boil and simmer for 10-15 min.
- Add now the cream and honey. mix well, remove the stems. finish the sauce w/ butter. Set aside until use.
-
Cooking / Assembly
10 minutes- Mix the Fried The Vegetarian Butcher NoChicken Chunks w/ the prepared sauce.
- Bring to a boil and simmer for 5-10 min.
- Garnish w/ some chopped coriander before serving.
