Ingredients
Adobong Pusit Paella with Pickled Mushrooms
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱3349.85
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Make the Adobo Stock
Water
/l
1500.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
75.0 ml
0%
Soy Sauce
/l
50.0 ml
0%
Cane Vinegar
/ml
75.0 ml
0%
Knorr Chicken Broth Base 1.5kg
/kg
15.0 g
0%
Black Peppercorns, crushed
/g
2.0 g
0%
Bay Leaves, dried
/
2.0 pc
0%
Onions, halved and sliced
/g
30.0 g
0%
Brown Sugar
/g
20.0 g
0%
Prepare the Adobo Paella
Olive Oil
/ml
60.0 ml
0%
White Onions, chopped
/g
50.0 g
0%
Garlic, chopped
/g
30.0 g
0%
Etag, chopped
/g
50.0 g
0%
Adobo Stock
/ml
1500.0 ml
0%
Black Rice, soaked in water for 30 to 45 minutes
/g
140.0 g
0%
Paella Rice or Japanese Rice
/g
40.0 g
0%
Rice, glutinous
/kg
20.0 g
0%
Cook the Adobong Pusit
Sliced Squid and Whole Heads, cleaned and mouths and ink removed
/g
300.0 g
0%
Knorr Oyster Flavoured Sauce 1kg
/ml
15.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
10.0 ml
0%
Cane Vinegar
/ml
5.0 ml
0%
Garlic, sliced into slivers
/kg
30.0 g
0%
Black Pepper, crushed
/g
2.0 g
0%
Olive Oil
/ml
40.0 ml
0%
Make the Crispy Baby Squid
Baby Squid, cleaned, mouths and ink removed, and kept whole
/g
300.0 g
0%
Knorr Oyster Flavoured Sauce 1kg
/ml
15.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
10.0 ml
0%
Cane Vinegar
/ml
5.0 ml
0%
All Purpose Flour
/kg
15.0 g
0%
Cornstarch
/kg
15.0 g
0%
Potato Starch
/g
15.0 g
0%
Baking Powder
/g
1.0 g
0%
Soya Oil, for frying
/ml
500.0 ml
0%
Prepare the Pickled Mushrooms
White Shimeji Mushroom
/g
100.0 g
0%
Brown Shimeji Mushrooms
/g
100.0 g
0%
Shiitake Mushrooms, thickly sliced
/g
100.0 g
0%
Garlic, sliced into slivers
/kg
30.0 g
0%
Olive Oil
/ml
45.0 ml
0%
Salt and Pepper
/g
3.0 g
0%
Cane Vinegar
/ml
200.0 ml
0%
Water
/l
50.0 ml
0%
White Sugar
/g
150.0 g
0%
Salt
/kg
10.0 g
0%
Herbs Dried - Bay Leaf
/pc
1.0 pc
0%
Black Peppercorns, whole
/g
1.0 g
0%
Make the Piquillo Aioli Dressing
Canned Pimiento, drained and pat dried with a paper towel
/g
80.0 g
0%
Lady's Choice Real Mayonnaise 5.5L
/g
200.0 g
0%
Garlic
/kg
30.0 g
0%
Smoked Paprika
/g
3.0 g
0%
Assemble the Squid Paella
Spring Onions, chopped
/g
0.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Make the Adobo Stock
-
Water 1500.0 ml
-
Soy Sauce 50.0 ml
-
Cane Vinegar 75.0 ml
-
Black Peppercorns, crushed 2.0 g
-
Bay Leaves, dried 2.0 pc
-
Onions, halved and sliced 30.0 g
-
Brown Sugar 20.0 g
Prepare the Adobo Paella
-
Olive Oil 60.0 ml
-
White Onions, chopped 50.0 g
-
Garlic, chopped 30.0 g
-
Etag, chopped 50.0 g
-
Adobo Stock 1500.0 ml
-
Black Rice, soaked in water for 30 to 45 minutes 140.0 g
-
Paella Rice or Japanese Rice 40.0 g
-
Rice, glutinous 20.0 g
Cook the Adobong Pusit
-
Sliced Squid and Whole Heads, cleaned and mouths and ink removed 300.0 g
-
Cane Vinegar 5.0 ml
-
Garlic, sliced into slivers 30.0 g
-
Black Pepper, crushed 2.0 g
-
Olive Oil 40.0 ml
Make the Crispy Baby Squid
-
Baby Squid, cleaned, mouths and ink removed, and kept whole 300.0 g
-
Cane Vinegar 5.0 ml
-
All Purpose Flour 15.0 g
-
Cornstarch 15.0 g
-
Potato Starch 15.0 g
-
Baking Powder 1.0 g
-
Soya Oil, for frying 500.0 ml
Prepare the Pickled Mushrooms
-
White Shimeji Mushroom 100.0 g
-
Brown Shimeji Mushrooms 100.0 g
-
Shiitake Mushrooms, thickly sliced 100.0 g
-
Garlic, sliced into slivers 30.0 g
-
Olive Oil 45.0 ml
-
Salt and Pepper 3.0 g
-
Cane Vinegar 200.0 ml
-
Water 50.0 ml
-
White Sugar 150.0 g
-
Salt 10.0 g
-
Herbs Dried - Bay Leaf 1.0 pc
-
Black Peppercorns, whole 1.0 g
Make the Piquillo Aioli Dressing
-
Canned Pimiento, drained and pat dried with a paper towel 80.0 g
-
Garlic 30.0 g
-
Smoked Paprika 3.0 g
Assemble the Squid Paella
-
Spring Onions, chopped
