Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Quesadilla with Plant-based Meat
  1. Recipes

Quesadilla with Plant-based Meat

Want to go Tex-Mex but healthier? This plant-based Quesadilla is the answer! Cheesy and filling, loaded with veggies and served with a refreshing yogurt sauce. Using the "meat" The Vegetarian Butcher NOChicken Chunks that is plant-based.  

Plant-based Meat Plant-based Meat
Main course Main course
Quesadilla with Plant-based Meat – - Recipe

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

−
+

Preparation

Assembly

  • Tomatoes, seeded, diced 200.0 g
  • Onion, diced 200.0 g
  • Avocado, diced 200.0 g
  • Whole Kernel Corns, canned 200.0 g
  • Cilantro 20.0 g
  • Beans, Red Kidney, canned 200.0 g
  • Pepper Jack Cheese, grated 400.0 dg
  • Tortilla Wrap 20.0 pc

Dressing

Preparation

  1. Preparation

    30 minutes
    1. In a mixing bowl, combine all the ingredients. Mix very well and marinate for 30 minutes.
    2. Preheat the griller.
    3. Grill the The Vegetarian Butcher NoChicken Chunks for 5 minutes or until grill marks appear on the surface. Set aside.

  2. Assembly

    1 minute
    • Assemble The Vegetarian Butcher NoChicken Chunks and vegetables inside the tortilla wrap.   

  3. Dressing

    2 minutes
    1. In a medium size mixing bowl, combine all the ingredients and mix very well.
    2. Slice the quesadilla to desired size. Plate the dish and serve with the yogurt sauce.   
Home
Products
Trends
Cart
Menu