Quesadilla with Plant-based Meat
Want to go Tex-Mex but healthier? This plant-based Quesadilla is the answer! Cheesy and filling, loaded with veggies and served with a refreshing yogurt sauce. Using the "meat" The Vegetarian Butcher NOChicken Chunks that is plant-based.

Ingredients
Preparation
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Cumin Powder 2.0 g
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Chili Powder 2.0 g
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Smoked Paprika 2.0 g
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Black Pepper 1.0 g
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Cayenne Pepper 1.0 g
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Oregano, dried 2.0 g
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Canola Oil 45.0 ml
Assembly
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Tomatoes, seeded, diced 200.0 g
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Onion, diced 200.0 g
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Avocado, diced 200.0 g
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Whole Kernel Corns, canned 200.0 g
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Cilantro 20.0 g
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Beans, Red Kidney, canned 200.0 g
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Pepper Jack Cheese, grated 400.0 dg
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Tortilla Wrap 20.0 pc
Dressing
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Yogurt, greek 300.0 g
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Spring Onions, chopped 15.0 g
Preparation
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Preparation
30 minutes- In a mixing bowl, combine all the ingredients. Mix very well and marinate for 30 minutes.
- Preheat the griller.
- Grill the The Vegetarian Butcher NoChicken Chunks for 5 minutes or until grill marks appear on the surface. Set aside.
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Assembly
1 minute- Assemble The Vegetarian Butcher NoChicken Chunks and vegetables inside the tortilla wrap.
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Dressing
2 minutes- In a medium size mixing bowl, combine all the ingredients and mix very well.
- Slice the quesadilla to desired size. Plate the dish and serve with the yogurt sauce.