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Quesadilla with Plant-based Meat
Want to go Tex-Mex but healthier? This plant-based Quesadilla is the answer! Cheesy and filling, loaded with veggies and served with a refreshing yogurt sauce. Using the "meat" The Vegetarian Butcher NOChicken Chunks that is plant-based.
Ingredients
Quesadilla with Plant-based Meat
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱12200.01
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Preparation
The Vegetarian Butcher No Chicken Chunks 1x1.75kg
/g
500.0 g
0%
Cumin Powder
/g
2.0 g
0%
Chili Powder
/g
2.0 g
0%
Smoked Paprika
/g
2.0 g
0%
Black Pepper
/g
1.0 g
0%
Cayenne Pepper
/g
1.0 g
0%
Oregano, dried
/g
2.0 g
0%
Canola Oil
/ml
45.0 ml
0%
Assembly
Tomatoes, seeded, diced
/g
200.0 g
0%
Onion, diced
/g
200.0 g
0%
Avocado, diced
/g
200.0 g
0%
Whole Kernel Corns, canned
/g
200.0 g
0%
Cilantro
/g
20.0 g
0%
Beans, Red Kidney, canned
/g
200.0 g
0%
Pepper Jack Cheese, grated
/dg
400.0 dg
0%
Tortilla Wrap
/pc
20.0 pc
0%
Dressing
Lady's Choice Ranch Dressing 1L
/g
300.0 g
0%
Yogurt, greek
/g
300.0 g
0%
Spring Onions, chopped
/g
15.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Preparation
-
Cumin Powder 2.0 g
-
Chili Powder 2.0 g
-
Smoked Paprika 2.0 g
-
Black Pepper 1.0 g
-
Cayenne Pepper 1.0 g
-
Oregano, dried 2.0 g
-
Canola Oil 45.0 ml
Assembly
-
Tomatoes, seeded, diced 200.0 g
-
Onion, diced 200.0 g
-
Avocado, diced 200.0 g
-
Whole Kernel Corns, canned 200.0 g
-
Cilantro 20.0 g
-
Beans, Red Kidney, canned 200.0 g
-
Pepper Jack Cheese, grated 400.0 dg
-
Tortilla Wrap 20.0 pc
Dressing
-
Yogurt, greek 300.0 g
-
Spring Onions, chopped 15.0 g
Preparation
-
Preparation
30 minutes- In a mixing bowl, combine all the ingredients. Mix very well and marinate for 30 minutes.
- Preheat the griller.
- Grill the The Vegetarian Butcher NoChicken Chunks for 5 minutes or until grill marks appear on the surface. Set aside.
-
Assembly
1 minute- Assemble The Vegetarian Butcher NoChicken Chunks and vegetables inside the tortilla wrap.
-
Dressing
2 minutes- In a medium size mixing bowl, combine all the ingredients and mix very well.
- Slice the quesadilla to desired size. Plate the dish and serve with the yogurt sauce.
