Name: Quesadilla with Plant-based Meat
Yield: 10
Ingredients: 500.0g The Vegetarian Butcher No Chicken Chunks 1x1.75kg; 30.0g Knorr Liquid Seasoning 3.8L; 2.0g Cumin Powder; 2.0g Chili Powder; 2.0g Smoked Paprika; 1.0g Black Pepper; 1.0g Cayenne Pepper; 2.0g Oregano, dried; 45.0ml Canola Oil; 200.0g Tomatoes, seeded, diced; 200.0g Onion, diced; 200.0g Avocado, diced; 200.0g Whole Kernel Corns, canned; 20.0g Cilantro; 200.0g Beans, Red Kidney, canned; 400.0dg Pepper Jack Cheese, grated; 20.0pc Tortilla Wrap; 300.0g Lady's Choice Ranch Dressing 1L; 300.0g Yogurt, greek; 3.0g Knorr Chicken Powder 1kg; 15.0g Spring Onions, chopped

Want to go Tex-Mex but healthier? This plant-based Quesadilla is the answer! Cheesy and filling, loaded with veggies and served with a refreshing yogurt sauce. Using the "meat" The Vegetarian Butcher NOChicken Chunks that is plant-based.

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Preparation

Preparation
30 minutes
1. In a mixing bowl, combine all the ingredients. Mix very well and marinate for 30 minutes.
2. Preheat the griller.
3. Grill the The Vegetarian Butcher NoChicken Chunks for 5 minutes or until grill marks appear on the surface. Set aside.
Assembly
1 minute
- Assemble The Vegetarian Butcher NoChicken Chunks and vegetables inside the tortilla wrap.
Dressing
2 minutes
1. In a medium size mixing bowl, combine all the ingredients and mix very well.
2. Slice the quesadilla to desired size. Plate the dish and serve with the yogurt sauce.

Quesadilla with Plant-based Meat

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Ingredients

Preparation

Assembly

Dressing

Preparation

Preparation

Assembly

Dressing

What you'll get:

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Quesadilla with Plant-based Meat

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Ingredients