Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Quesadilla with Plant-based Meat
  1. Recipes

Quesadilla with Plant-based Meat

Want to go Tex-Mex but healthier? This plant-based Quesadilla is the answer! Cheesy and filling, loaded with veggies and served with a refreshing yogurt sauce. Using the "meat" The Vegetarian Butcher NOChicken Chunks that is plant-based.  

Plant-based Meat Plant-based Meat
Main course Main course
Quesadilla with Plant-based Meat

Ingredients

−
+

Preparation

Assembly

  • Tomatoes, seeded, diced 200.0 g
  • Onion, diced 200.0 g
  • Avocado, diced 200.0 g
  • Whole Kernel Corns, canned 200.0 g
  • Cilantro 20.0 g
  • Beans, Red Kidney, canned 200.0 g
  • Pepper Jack Cheese, grated 400.0 dg
  • Tortilla Wrap 20.0 pc

Dressing

  • Lady's Choice Ranch Dressing 1L 300.0 g
  • Yogurt, greek 300.0 g
  • Knorr Chicken Powder 1kg 3.0 g
  • Spring Onions, chopped 15.0 g

Preparation

  1. Preparation

    30 minutes
    1. In a mixing bowl, combine all the ingredients. Mix very well and marinate for 30 minutes.
    2. Preheat the griller.
    3. Grill the The Vegetarian Butcher NoChicken Chunks for 5 minutes or until grill marks appear on the surface. Set aside.

  2. Assembly

    1 minute
    • Assemble The Vegetarian Butcher NoChicken Chunks and vegetables inside the tortilla wrap.   

  3. Dressing

    2 minutes
    1. In a medium size mixing bowl, combine all the ingredients and mix very well.
    2. Slice the quesadilla to desired size. Plate the dish and serve with the yogurt sauce.