Name: Plant-based BBQ Chunks "Reyes" Style
Yield: 10
Ingredients: 1000.0g The Vegetarian Butcher No Chicken Chunks 1x1.75kg; 50.0g Annato Oil; 25.0ml Knorr Liquid Seasoning 3.8L; 1.0g Pepper; 200.0g Knorr Barbecue Sauce 1.5kg; 20.0g Calamansi Juice; 5.0g Garlic; 50.0g Garlic; 250.0g Knorr Liquid Seasoning 3.8L; 600.0g White Sugar; 200.0g Lady's Choice Peanut Butter; 250.0g Banana Ketchup; 300.0g Soy Sauce; 1000.0ml Water; 5.0g Pepper; 50.0g Coconut, jam; 25.0g Dark Soy Sauce; 0.0 Thickener:; 25.0g Cornstarch; 25.0g Water; 0.0 Garlic; 0.0 Spring Onions; 0.0 Peanuts; 0.0 Java Rice; 0.0 Atchara

Tender, smokey “meat” from The Vegetarian Butcher NOChicken Chunks brushed with flavorful glaze, this plant-based BBQ skewers is perfect for a BBQ night or just a random craving. Serve with the winning peanut-garlic sauce for extra savory sweet goodness!

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Preparation

Marinade/Glaze
5 minutes
1. In a bowl, mix the Calamansi, Garlic, Knorr BBQ sauce, Annato oil and Knorr Liquid Seasoning.
2. Blanch The Vegetarian Butcher NoChicken Chunks in boiling water for 2 minutes. Drain and squeeze the water out.
3. Skewer the pieces.
4. Season the skewers with Chicken powder and Black pepper.
5. Brush a little of the Glaze and Grill.
6. As soon as char marks apper glaze the skewers and continue cooking.
7. Cook for 10 minutes and garnish.
Peanut-Garlic Sauce
1. In a pot, bring all ingredients to a boil.
2. Boil and simmer for 15 minutes.
3. Blend the sauce using a blender.
4. Serve with the BBQ Chicken skewers.
Garnish
- Be generous.

Plant-based BBQ Chunks "Reyes" Style

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Ingredients

Marinade/Glaze

Peanut-Garlic Sauce

Garnish