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Plant-based BBQ Chunks "Reyes" Style
Tender, smokey “meat” from The Vegetarian Butcher NOChicken Chunks brushed with flavorful glaze, this plant-based BBQ skewers is perfect for a BBQ night or just a random craving. Serve with the winning peanut-garlic sauce for extra savory sweet goodness!
Ingredients
Plant-based BBQ Chunks "Reyes" Style
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱4400.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Marinade/Glaze
The Vegetarian Butcher No Chicken Chunks 1x1.75kg
/g
1000.0 g
0%
Annato Oil
/g
50.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
25.0 ml
0%
Pepper
/g
1.0 g
0%
Calamansi Juice
/g
20.0 g
0%
Garlic
/g
5.0 g
0%
Peanut-Garlic Sauce
Garlic
/g
50.0 g
0%
Knorr Liquid Seasoning 3.8L
/g
250.0 g
0%
White Sugar
/g
600.0 g
0%
Lady's Choice Peanut Butter
/g
200.0 g
0%
Banana Ketchup
/g
250.0 g
0%
Soy Sauce
/g
300.0 g
0%
Water
/ml
1000.0 ml
0%
Pepper
/g
5.0 g
0%
Coconut, jam
/g
50.0 g
0%
Dark Soy Sauce
/g
25.0 g
0%
Thickener:
/
0.0
0%
Cornstarch
/g
25.0 g
0%
Water
/g
25.0 g
0%
Garnish
Garlic
/
0.0
0%
Spring Onions
/
0.0
0%
Peanuts
/
0.0
0%
Java Rice
/
0.0
0%
Atchara
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Marinade/Glaze
-
Annato Oil 50.0 g
-
Pepper 1.0 g
-
Calamansi Juice 20.0 g
-
Garlic 5.0 g
Peanut-Garlic Sauce
-
Garlic 50.0 g
-
White Sugar 600.0 g
-
Lady's Choice Peanut Butter 200.0 g
-
Banana Ketchup 250.0 g
-
Soy Sauce 300.0 g
-
Water 1000.0 ml
-
Pepper 5.0 g
-
Coconut, jam 50.0 g
-
Dark Soy Sauce 25.0 g
-
Thickener:
-
Cornstarch 25.0 g
-
Water 25.0 g
Garnish
-
Garlic
-
Spring Onions
-
Peanuts
-
Java Rice
-
Atchara
Preparation
-
Marinade/Glaze
5 minutes- In a bowl, mix the Calamansi, Garlic, Knorr BBQ sauce, Annato oil and Knorr Liquid Seasoning.
- Blanch The Vegetarian Butcher NoChicken Chunks in boiling water for 2 minutes. Drain and squeeze the water out.
- Skewer the pieces.
- Season the skewers with Chicken powder and Black pepper.
- Brush a little of the Glaze and Grill.
- As soon as char marks apper glaze the skewers and continue cooking.
- Cook for 10 minutes and garnish.
-
Peanut-Garlic Sauce
- In a pot, bring all ingredients to a boil.
- Boil and simmer for 15 minutes.
- Blend the sauce using a blender.
- Serve with the BBQ Chicken skewers.
-
Garnish
- Be generous.
