Plant-based BBQ Chunks "Reyes" Style
Tender, smokey “meat” from The Vegetarian Butcher NOChicken Chunks brushed with flavorful glaze, this plant-based BBQ skewers is perfect for a BBQ night or just a random craving. Serve with the winning peanut-garlic sauce for extra savory sweet goodness!

Ingredients
Marinade/Glaze
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Annato Oil 50.0 g
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Pepper 1.0 g
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Calamansi Juice 20.0 g
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Garlic 5.0 g
Peanut-Garlic Sauce
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Garlic 50.0 g
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White Sugar 600.0 g
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Lady's Choice Peanut Butter 200.0 g
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Banana Ketchup 250.0 g
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Soy Sauce 300.0 g
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Water 1000.0 ml
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Pepper 5.0 g
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Coconut, jam 50.0 g
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Dark Soy Sauce 25.0 g
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Thickener:
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Cornstarch 25.0 g
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Water 25.0 g
Garnish
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Garlic
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Spring Onions
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Peanuts
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Java Rice
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Atchara
Preparation
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Marinade/Glaze
5 minutes- In a bowl, mix the Calamansi, Garlic, Knorr BBQ sauce, Annato oil and Knorr Liquid Seasoning.
- Blanch The Vegetarian Butcher NoChicken Chunks in boiling water for 2 minutes. Drain and squeeze the water out.
- Skewer the pieces.
- Season the skewers with Chicken powder and Black pepper.
- Brush a little of the Glaze and Grill.
- As soon as char marks apper glaze the skewers and continue cooking.
- Cook for 10 minutes and garnish.
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Peanut-Garlic Sauce
- In a pot, bring all ingredients to a boil.
- Boil and simmer for 15 minutes.
- Blend the sauce using a blender.
- Serve with the BBQ Chicken skewers.
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Garnish
- Be generous.