Sizzling Plant-based Burger Steak
Sizzle up your diners’ meals with this juicy and savory plant-based sizzling burger steak, prepared with The Vegetarian Butcher NOChicken Burger, deliciously topped with mushroom gravy and served with buttered vegetables and steaming hot rice.

Ingredients
Burger Steak
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Canola Oil 50.0 ml
Mushroom Gravy
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Butter 30.0 g
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Button Mushrooms 100.0 g
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Cooking Cream 45.0 ml
Sides
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Carrots, blanched, buttered 100.0 g
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French Beans, blanched, buttered 100.0 g
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Cooked Rice 10.0 cup
Preparation
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Burger Steak
10 minutes- In a large saute pan, pan-fry The Vegetarian Butcher NoChicken Burger in canola oil.
- Set aside.
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Mushroom Gravy
10 minutes- In a medium size sauce pot, melt the butter.
- Saute the mushroom until light brown.
- Add the Knorr Gravy Mix, Knorr Liquid Seasoning and cooking cream.
- Simmer for 3 minutes.
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Sides
10 minutes- Once cooked, plate the dish with rice and buttered vegetables.