Sizzling Plant-based Burger Steak
Sizzle up your diners’ meals with this juicy and savory plant-based sizzling burger steak, prepared with The Vegetarian Butcher NOChicken Burger, deliciously topped with mushroom gravy and served with buttered vegetables and steaming hot rice.
Fruits & Vegetables
Plant-based Meat
Main course
Ingredients
Sizzling Plant-based Burger Steak
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱65.38
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Burger Steak
The Vegetarian Butcher No Chicken Burger 1x2.4kg
/pc
10.0 pc
0%
Canola Oil
/ml
50.0 ml
0%
Mushroom Gravy
Butter
/g
30.0 g
0%
Button Mushrooms
/g
100.0 g
0%
Knorr Gravy Mix 550g
/g
55.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
30.0 ml
0%
894
Cooking Cream
/ml
45.0 ml
0%
Sides
Carrots, blanched, buttered
/g
100.0 g
0%
French Beans, blanched, buttered
/g
100.0 g
0%
Cooked Rice
/cup
10.0 cup
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Burger Steak
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Canola Oil 50.0 ml
Mushroom Gravy
-
Butter 30.0 g
-
Button Mushrooms 100.0 g
-
Cooking Cream 45.0 ml
Sides
-
Carrots, blanched, buttered 100.0 g
-
French Beans, blanched, buttered 100.0 g
-
Cooked Rice 10.0 cup
Preparation
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Burger Steak
10 minutes- In a large saute pan, pan-fry The Vegetarian Butcher NoChicken Burger in canola oil.
- Set aside.
-
Mushroom Gravy
10 minutes- In a medium size sauce pot, melt the butter.
- Saute the mushroom until light brown.
- Add the Knorr Gravy Mix, Knorr Liquid Seasoning and cooking cream.
- Simmer for 3 minutes.
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Sides
10 minutes- Once cooked, plate the dish with rice and buttered vegetables.
