Name: Sizzling Plant-based Burger Steak
Yield: 10
Ingredients: 10.0pc The Vegetarian Butcher No Chicken Burger 1x2.4kg; 50.0ml Canola Oil; 30.0g Butter; 100.0g Button Mushrooms; 55.0g Knorr Gravy Mix 550g; 30.0ml Knorr Liquid Seasoning 3.8L; 45.0ml Cooking Cream; 100.0g Carrots, blanched, buttered; 100.0g French Beans, blanched, buttered; 10.0cup Cooked Rice

Sizzle up your diners’ meals with this juicy and savory plant-based sizzling burger steak, prepared with The Vegetarian Butcher NOChicken Burger, deliciously topped with mushroom gravy and served with buttered vegetables and steaming hot rice.

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Preparation

Burger Steak
10 minutes
1. In a large saute pan, pan-fry The Vegetarian Butcher NoChicken Burger in canola oil.
2. Set aside.
Mushroom Gravy
10 minutes
1. In a medium size sauce pot, melt the butter.
2. Saute the mushroom until light brown.
3. Add the Knorr Gravy Mix, Knorr Liquid Seasoning and cooking cream.
4. Simmer for 3 minutes.
Sides
10 minutes
- Once cooked, plate the dish with rice and buttered vegetables.

Sizzling Plant-based Burger Steak

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Ingredients

Burger Steak

Mushroom Gravy

Sides