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  3. Sizzling Plant-based Burger Steak
  1. Recipes

Sizzling Plant-based Burger Steak

Sizzle up your diners’ meals with this juicy and savory plant-based sizzling burger steak, prepared with The Vegetarian Butcher NOChicken Burger, deliciously topped with mushroom gravy and served with buttered vegetables and steaming hot rice.  

Fruits & Vegetables Fruits & Vegetables
Plant-based Meat Plant-based Meat
Main course Main course
Sizzling Plant-based Burger Steak

Ingredients

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Burger Steak

Mushroom Gravy

  • Butter 30.0 g
  • Button Mushrooms 100.0 g
  • Knorr Gravy Mix 550g 55.0 g
  • Knorr Liquid Seasoning 3.8L 30.0 ml
  • Cooking Cream 45.0 ml

Sides

  • Carrots, blanched, buttered 100.0 g
  • French Beans, blanched, buttered 100.0 g
  • Cooked Rice 10.0 cup

Preparation

  1. Burger Steak

    10 minutes
    1. In a large saute pan, pan-fry The Vegetarian Butcher NoChicken Burger in canola oil.
    2. Set aside.

  2. Mushroom Gravy

    10 minutes
    1. In a medium size sauce pot, melt the butter.
    2. Saute the mushroom until light brown.
    3. Add the Knorr Gravy Mix, Knorr Liquid Seasoning and cooking cream.
    4. Simmer for 3 minutes.  

  3. Sides

    10 minutes
    • Once cooked, plate the dish with rice and buttered vegetables.