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Chicken Katsu


  • All Purpose Flour 300.0 g
  • Egg , beaten 5.0 pc
  • Panko , breadcrumbs 500.0 g
  • The Vegetarian Butcher No Chicken Burger 1x2.4kg , fried 10.0 pc

Japanese Curry

Cravings for that bold flavor of addicting spices a.k.a a curry fix? Satisfy diners with an authentic tasting, plant-based Katsu Curry made with The Vegetarian Butcher NoChicken Burger.   



  1. Chicken Katsu

    2 minutes
    • Season the The Vegetarian Butcher NoChicken Burger with the ingredients and let it marinate for 10 minutes.  
  2. Breading

    2 minutes
    1. Arrange a breading station.
    2. Bread the TVB patties (F E B).
    3. Deep fry the Katsu - 180C Oil until internal temperature reaches 73-75C.
  3. Japanese Curry

    25-30 minutes
    1. In a pan heat up the oil and add the onions.
    2. Sweat until translucent and add the Ginger.
    3. Add the Curry powder and toast a little bit unti aroma is released.
    4. Add the prepared Demi-Glace.
    5. Bring to a boil and add all the vegetables.
    6. Bring to a boil and simmer until cooked through (8 - 10 mins).
    7. Add the Knorr Chicken broth base and the Japanese Soy sauce.
    8. Adust the taste by adding the sugar.