Plant-based Chicken Katsu with Japanese Vegetable Curry
Cravings for that bold flavor of addicting spices a.k.a a curry fix? Satisfy diners with an authentic tasting, plant-based Katsu Curry made with The Vegetarian Butcher NoChicken Burger.

Ingredients
Plant-based Chicken Katsu with Japanese Vegetable Curry
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱20672.5
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Katsu
The Vegetarian Butcher No Chicken Burger 1x2.4kg , boneless
/pc
10.0 pc
0%
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Knorr Chicken Powder 1kg
/g
5.0 g
0%

Black Pepper , ground
/g
1.0 g
0%
Breading
All Purpose Flour
/g
300.0 g
0%
Egg , beaten
/pc
5.0 pc
0%
Panko , breadcrumbs
/g
500.0 g
0%
The Vegetarian Butcher No Chicken Burger 1x2.4kg , fried
/pc
10.0 pc
0%
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Japanese Curry
Vegetable Oil
/ml
100.0 ml
0%
Onion , halves/thinly sliced
/g
150.0 g
0%
Ginger , Julienne
/g
50.0 g
0%
Curry powder
/g
5.0 g
0%
Knorr Demi Glace Sauce Mix 1kg
/ml
1000.0 ml
0%

686
Carrots , 1/2" chunks
/g
150.0 g
0%
Potatoes , 1/2" chunks
/g
200.0 g
0%
Red Bell Pepper , 1/2" chunks
/g
100.0 g
0%
Green bell pepper , 1/2" chunks
/g
100.0 g
0%
Leeks , 1" long sliced
/g
100.0 g
0%
Water
/
0.0
0%
Sugar
/g
25.0 g
0%
Knorr Chicken Broth Base 1.5kg
/g
25.0 g
0%

702
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Katsu
-
Black Pepper , ground 1.0 g
Breading
-
All Purpose Flour 300.0 g
-
Egg , beaten 5.0 pc
-
Panko , breadcrumbs 500.0 g
Japanese Curry
-
Vegetable Oil 100.0 ml
-
Onion , halves/thinly sliced 150.0 g
-
Ginger , Julienne 50.0 g
-
Curry powder 5.0 g
-
Carrots , 1/2" chunks 150.0 g
-
Potatoes , 1/2" chunks 200.0 g
-
Red Bell Pepper , 1/2" chunks 100.0 g
-
Green bell pepper , 1/2" chunks 100.0 g
-
Leeks , 1" long sliced 100.0 g
-
Water
-
Sugar 25.0 g
Preparation
-
Chicken Katsu
2 minutes- Season the The Vegetarian Butcher NoChicken Burger with the ingredients and let it marinate for 10 minutes.
-
Breading
2 minutes- Arrange a breading station.
- Bread the TVB patties (F E B).
- Deep fry the Katsu - 180C Oil until internal temperature reaches 73-75C.
-
Japanese Curry
25-30 minutes- In a pan heat up the oil and add the onions.
- Sweat until translucent and add the Ginger.
- Add the Curry powder and toast a little bit unti aroma is released.
- Add the prepared Demi-Glace.
- Bring to a boil and add all the vegetables.
- Bring to a boil and simmer until cooked through (8 - 10 mins).
- Add the Knorr Chicken broth base and the Japanese Soy sauce.
- Adust the taste by adding the sugar.