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Plant-based Cottage Pie
Serve up some English classic comfort food that will surely bring more comfort to your diners once they find out that this decadent, melt-in-your-mouth cottage pie is plant-based and veggie-packed using The Vegetarian Butcher NOMince.
Plant-based Meat
Main course
Ingredients
Plant-based Cottage Pie
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱7600.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Stew
Butter , unsalted
/g
50.0 g
0%
Onion , brunoise
/g
120.0 g
0%
Garlic , minced
/g
5.0 g
0%
The Vegetarian Butcher No Mince 1x2kg , blanched
/g
700.0 g
0%
Knorr Demi Glace Sauce Mix 1kg , mixed with the water, where in the procedure
/g
40.0 g
0%
686
Carrots , jardiniere cut
/g
200.0 g
0%
Potatoes , jardiniere cut
/g
200.0 g
0%
Water
/ml
600.0 ml
0%
Knorr Beef Broth Base 1.5kg
/g
20.0 g
0%
702
Black Pepper , ground
/g
1.0 g
0%
White Sugar
/g
10.0 g
0%
Peas
/g
100.0 g
0%
Parsley , chopped
/g
5.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
25.0 ml
0%
894
Mashed Potatoes
Knorr Potato Flakes 2kg
/g
100.0 g
0%
Milk , full-cream
/ml
300.0 ml
0%
Water
/ml
300.0 ml
0%
A Pinch Of Nutmeg
/
0.0
0%
Butter , unsalted
/g
70.0 g
0%
Egg , yolks
/pc
3.0 pc
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
3.0 g
0%
392
Garnish
Butter , melted
/g
50.0 g
0%
Parsley , finely chopped
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Stew
-
Butter , unsalted 50.0 g
-
Onion , brunoise 120.0 g
-
Garlic , minced 5.0 g
-
Carrots , jardiniere cut 200.0 g
-
Potatoes , jardiniere cut 200.0 g
-
Water 600.0 ml
-
Black Pepper , ground 1.0 g
-
White Sugar 10.0 g
-
Peas 100.0 g
-
Parsley , chopped 5.0 g
Mashed Potatoes
-
Milk , full-cream 300.0 ml
-
Water 300.0 ml
-
A Pinch Of Nutmeg
-
Butter , unsalted 70.0 g
-
Egg , yolks 3.0 pc
Garnish
-
Butter , melted 50.0 g
-
Parsley , finely chopped 5.0 g
Preparation
-
Stew
25 - 30 minutes- In a pan, melt the butter, add the onions and saute until translucent.
- Add the garlic and saute for 30 seconds then add The Vegetarian Butcher Mince.
- Cook for 3 minutes then add the Tomato paste.
- Add in the Carrots and Potatoes, then pour the water and bring to a boil then add the Knorr Beef Broth Base.
- Simmer for 15 minutes and add the pepper, sugar and peas, then cook for 5 minutes until sauce is thick and reduced.
- Add the Knorr Liquid Seasoning.
- Add the Parsley and place in individual containers 3/5 full.
-
Mashed Potatoes
10 minutes- Prepare the Potato Mash by boiling the Milk and water.
- Add the Knorr Potato Flakes and whisk to combine, Turn off the heat and cover to leave for 5 minutes.
- Add the rest of the ingredients and whip to incorporate.
- Cover the stew with the Mashed Potatoes and bake in a 350F oven for 20 minutes or until top is golden.
-
Garnish
- Brush with butter and spinkle parsley.
