Ingredients
Plant-based Fried Spring Roll
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱171.77
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Spring Roll
Canola Oil
/l
45.0 ml
0%
White Onion, chopped
/kg
45.0 g
0%
The Vegetarian Butcher No Mince 1x2kg
/g
160.0 g
0%
Wood Ear Mushroom, hydrated, slices, chopped
/g
50.0 g
0%
Carrots
/kg
30.0 g
0%
Shrimps, small, shelled, deveined
/g
100.0 g
0%
Noodles, Cellophane, thin, pre-boiled
/kg
600.0 g
0%
Fish Sauce, Vietnamese
/ml
45.0 ml
0%
Black Pepper, ground
/g
2.0 g
0%
Spring Onions
/g
15.0 g
0%
Spring roll wrappers, small
/pc
20.0 pc
0%
Egg
/pc
2.0 pc
0%
Nuoc Cham
Water, warm
/ml
250.0 ml
0%
Fish Sauce, Vietnamese
/ml
50.0 ml
0%
Rice vinegar
/ml
30.0 ml
0%
Lime Juice
/l
15.0 ml
0%
Red Chili
/g
1.0 g
0%
White Sugar
/g
50.0 g
0%
Garlic, minced
/kg
10.0 g
0%
Carrots, grated
/kg
10.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Spring Roll
-
Canola Oil 45.0 ml
-
White Onion, chopped 45.0 g
-
The Vegetarian Butcher No Mince 1x2kg 160.0 g
-
Wood Ear Mushroom, hydrated, slices, chopped 50.0 g
-
Carrots 30.0 g
-
Shrimps, small, shelled, deveined 100.0 g
-
Noodles, Cellophane, thin, pre-boiled 600.0 g
-
Fish Sauce, Vietnamese 45.0 ml
-
Black Pepper, ground 2.0 g
-
Spring Onions 15.0 g
-
Spring roll wrappers, small 20.0 pc
-
Egg 2.0 pc
Nuoc Cham
-
Water, warm 250.0 ml
-
Fish Sauce, Vietnamese 50.0 ml
-
Rice vinegar 30.0 ml
-
Lime Juice 15.0 ml
-
Red Chili 1.0 g
-
White Sugar 50.0 g
-
Garlic, minced 10.0 g
-
Carrots, grated 10.0 g
