Plant-based Fried Spring Roll

Name: Plant-based Fried Spring Roll
Yield: 2
Ingredients: 45.0ml Canola Oil; 45.0g White Onion, chopped; 160.0g The Vegetarian Butcher No Mince 1x2kg; 50.0g Wood Ear Mushroom, hydrated, slices, chopped; 30.0g Carrots; 100.0g Shrimps, small, shelled, deveined; 600.0g Noodles, Cellophane, thin, pre-boiled; 45.0ml Fish Sauce, Vietnamese; 2.0g Black Pepper, ground; 15.0g Spring Onions; 20.0pc Spring roll wrappers, small; 2.0pc Egg; 250.0ml Water, warm; 50.0ml Fish Sauce, Vietnamese; 30.0ml Rice vinegar; 15.0ml Lime Juice; 1.0g Red Chili; 50.0g White Sugar; 10.0g Garlic, minced; 10.0g Carrots, grated

Plant-based Fried Spring Roll – - Recipe

Typically served in a Vietnamese banquet, this makes an amazing party using The Vegetarian Butcher NOMince. Golden, satisfyingly crispy spring rolls stuffed with a bursting balance of different flavors finished off with its killer Nuoc Cham.

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Spring Roll

Canola Oil 45.0 ml
White Onion, chopped 45.0 g
The Vegetarian Butcher No Mince 1x2kg 160.0 g
Wood Ear Mushroom, hydrated, slices, chopped 50.0 g
Carrots 30.0 g
Shrimps, small, shelled, deveined 100.0 g
Noodles, Cellophane, thin, pre-boiled 600.0 g
Fish Sauce, Vietnamese 45.0 ml
Black Pepper, ground 2.0 g
Spring Onions 15.0 g
Spring roll wrappers, small 20.0 pc
Egg 2.0 pc

Nuoc Cham

Water, warm 250.0 ml
Fish Sauce, Vietnamese 50.0 ml
Rice vinegar 30.0 ml
Lime Juice 15.0 ml
Red Chili 1.0 g
White Sugar 50.0 g
Garlic, minced 10.0 g
Carrots, grated 10.0 g

Starter

Other Asian

Plant-based Meat

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Preparation

Spring Roll
15 minutes
1. In a wok, stir-fry the onion, The Vegetarian Butcher NoMince, mushroom and carrots.
2. Add the shrimps and let it cook.
3. Add the noodles, fish sauce, black pepper and spring onion.
4. Stir-fry for 45 seconds. Set aside.
5. Assemble the spring roll. Fill the roll with 15g of filling. Wrap tightly and seal with egg.
6. Deep-fry the spring roll in medium heat (approx 350F) until light brown.
Nuoc Cham
15 minutes
1. In a sauce pot, combine all the ingredients and warm the sauce until the sugar is melted.
2. Assemble the dish accompanied by the sauce. Serve.