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Vegetable Siomai
Take a guiltless bite of deliciously made vegetable siomai, stuffed with a light and tasty plant-based meat and served with a classic dipping sauce.
Plant-based Meat
Main course
Ingredients
Vegetable Siomai
Calculate the cost of this dish here:
Number of servings
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Price of the dish on the menu
Total cost of the ingredients
₱9954.05
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
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How to Make Vegetable Siomai
The Vegetarian Butcher No Chicken Burger 1x2.4kg, minced
/g
600.0 g
0%
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Carrots, minced
/g
60.0 g
0%
Singkamas, minced
/g
100.0 g
0%
Onion, minced
/g
40.0 g
0%
Sesame Oil
/ml
45.0 ml
0%
Knorr Shrimp Powder
/g
5.0 g
0%
Siomai Wrapper, yellow wrappe
/pc
40.0 pc
0%
Calamansi, As Side
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0.0
0%
Soy Sauce, As Side
/
0.0
0%
Chili, As Side
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0.0
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
How to Make Vegetable Siomai
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Carrots, minced 60.0 g
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Singkamas, minced 100.0 g
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Onion, minced 40.0 g
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Sesame Oil 45.0 ml
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Knorr Shrimp Powder 5.0 g
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Siomai Wrapper, yellow wrappe 40.0 pc
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Calamansi, As Side
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Soy Sauce, As Side
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Chili, As Side
Preparation
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How to Make Vegetable Siomai
30 minutes- In a large mixing bowl, combine all the ingredients and mix very well.
- Assemble the siomai filling in the wrapper (approx 15g - 20g per piece).
- Arrange the siomai in a bamboo steamer.
- Steam the siomai for 12 minutes.
- Once cooked, serve the dish with calamansi, soy sauce, and chili.
