Plant-based Mac and Cheese
Ultra cheesy and creamy.. That sounds so heavenly! Much more if they find out they can indulge with less the guilt! Give this plant-based Mac and Cheese made with The Vegetarian Butcher NOMince a go and watch your diners realize how delicious it is!

Ingredients
Plant-based Mac and Cheese
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱142802048.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
White Sauce Base
Water , mixed with the Knorr Cream Soup Base in a bowl at ambient temperature
/ml
350.0 ml
0%
Knorr Cream Soup Base Mix 1kg , mixed with the water in a bowl at ambient temperature
/g
75.0 g
0%

Cooking Cream
/ml
125.0 ml
0%
Evaporated Milk
/ml
150.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
4.0 g
0%

White Sugar
/g
8.0 g
0%
Sauce Base
Vegetable Oil
/ml
30.0 ml
0%
White Onions , chopped
/g
25.0 g
0%
Celery , chopped
/g
25.0 g
0%
Carrots , chopped
/g
25.0 g
0%
Garlic , chopped
/g
15.0 g
0%
Dried Oregano
/g
1.0 g
0%
The Vegetarian Butcher No Mince 1x2kg
/g
350.0 g
0%

Knorr Aromat All Purpose Seasoning Powder 1kg
/g
6.0 g
0%

Water
/ml
200.0 ml
0%
Tomato Paste
/g
15.0 g
0%
Tomato Sauce
/ml
500.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
8.0 ml
0%

Black Pepper , ground
/g
1.0 g
0%
White Sugar
/g
40.0 g
0%
Loaded meatless Mac and Cheese Assembly
Butter , unsalted
/g
20.0 g
0%
White Sauce , base
/ml
120.0 ml
0%
Cheese, grated , assorted, red cheddar, mozarella, quikmelt
/g
50.0 g
0%
White Sauce , base
/ml
480.0 ml
0%
parmesan cheese powder
/g
10.0 g
0%
Parsley
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
White Sauce Base
-
Water , mixed with the Knorr Cream Soup Base in a bowl at ambient temperature 350.0 ml
-
Cooking Cream 125.0 ml
-
Evaporated Milk 150.0 ml
-
White Sugar 8.0 g
Sauce Base
-
Vegetable Oil 30.0 ml
-
White Onions , chopped 25.0 g
-
Celery , chopped 25.0 g
-
Carrots , chopped 25.0 g
-
Garlic , chopped 15.0 g
-
Dried Oregano 1.0 g
-
Water 200.0 ml
-
Tomato Paste 15.0 g
-
Tomato Sauce 500.0 ml
-
Black Pepper , ground 1.0 g
-
White Sugar 40.0 g
Loaded meatless Mac and Cheese Assembly
-
Butter , unsalted 20.0 g
-
White Sauce , base 120.0 ml
-
Cheese, grated , assorted, red cheddar, mozarella, quikmelt 50.0 g
-
White Sauce , base 480.0 ml
-
parmesan cheese powder 10.0 g
-
Parsley 5.0 g
Preparation
-
White Sauce Base
12 - 14 minutes- Place everything in a sauce pot and mix well.
- Apply medium heat, bring to a boil and simmer for 2-3 min.
- Mix well from time to time.
- Set aside to cool.
- Store inside the chiller until use. Apply cold during the mac and cheese assembly.
-
Sauce Base
35 minutes- Add oil to the pot and apply medium heat.
- Saute onions, garlic, celery and carrots. Add dried oregano and continue to saute until fragrant.
- Add the prepared The Vegetarian Butcher NoMince. Saute until well incorporated.
- Season with Knorr Aromat then add the tomato paste. Mix well.
- Add water, tomato sauce and the rest of the ingredients. Mix well and bring to a boil.
- Simmer for 5-10 min. in low heat.
- Set aside to cool. Apply cold during the mac and cheese assembly
-
Loaded meatless Mac and Cheese Assembly
35 minutes- Brush the bottom and side of the dish pan/mold with soft butter.
- Add ample amount of white sauce base. Add the grated cheese and scatter evenly.
- Add now the mixture of meatless sauce and pre-cooked macaroni and evenly distribute to the dish pan then add again grated cheese.
- For the last top part, evenly cover it w/ the remaining white sauce base, assorted grated cheese and some parmesan cheese.
- Give it a tap for everything to set. (Cover w/ foil). Cook in a pre-heated convectional oven 170°C for 15 min. then remove the foil and cook for another 15 minutes until it boils and have a nice gratinated color.
- Do the same for the 2nd Rectangular Baking dish.