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Ingredients

+

Preparation

Cooking

Preparation

  1. Preparation

    20 minutes
    1. Chop the NoChicken burger and place in a food processor.
    2. Add the water, onions, and ginger.
    3. Process until smooth and homogenous, resembling a farce.
    4. Form into 45g ""meatballs"" 
    5. Lightly coat in the flour and deep fry until golden brown
    6.  Set aside.
  2. Cooking

    15 minutes
    1. Heat the oil and saute the onions, ginger, bell peppers and carrots.
    2. Stir in the tomato ketchup, pineapple chunks and its syrup, brown sugar and oyster sauce.
    3. Simmer for 1 minute. Add the vinegar and simmer until there's no raw vinegar taste.
    4. Season with Aromat and thicken the sauce with the slurry.
    5. Add the cooked 'meatballs"" into the sauce and simmer for 1 minute. Serve hot.  
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