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Plant-based Sweet and Sour Meatball
Plant-based tender meatballs with every inch beautifully coated with its rich sweet and tangy sauce. Offer this delectable dish and watch your diners clean up their plates completely in no time!
Ingredients
Plant-based Sweet and Sour Meatball
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱12540.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Preparation
The Vegetarian Butcher No Chicken Burger 1x2.4kg
/pc
4.0 pc
0%
Water
/ml
45.0 ml
0%
Onion, minced
/g
30.0 g
0%
Ginger, minced
/g
15.0 g
0%
All Purpose Flour
/g
180.0 g
0%
Corn Oil
/ml
500.0 ml
0%
Cooking
Corn Oil
/ml
45.0 ml
0%
Red Onions , cut into medium squares
/g
120.0 g
0%
Ginger, cut into thin strips
/g
45.0 g
0%
Red Bell Pepper , cut into medium squares
/g
80.0 g
0%
Carrots
/g
60.0 g
0%
Tomato Ketchup
/ml
120.0 ml
0%
Pineapple Chunks (optional), including the syrup from the can
/g
80.0 g
0%
Brown Sugar
/g
20.0 g
0%
Knorr Oyster Flavoured Sauce 3.6kg
/ml
15.0 ml
0%
White vinegar
/ml
15.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
1.0 g
0%
Cornstarch Slurry
/ml
45.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Preparation
-
The Vegetarian Butcher No Chicken Burger 1x2.4kg 4.0 pc
-
Water 45.0 ml
-
Onion, minced 30.0 g
-
Ginger, minced 15.0 g
-
All Purpose Flour 180.0 g
-
Corn Oil 500.0 ml
Cooking
-
Corn Oil 45.0 ml
-
Red Onions , cut into medium squares 120.0 g
-
Ginger, cut into thin strips 45.0 g
-
Red Bell Pepper , cut into medium squares 80.0 g
-
Carrots 60.0 g
-
Tomato Ketchup 120.0 ml
-
Pineapple Chunks (optional), including the syrup from the can 80.0 g
-
Brown Sugar 20.0 g
-
White vinegar 15.0 ml
-
Cornstarch Slurry 45.0 ml
Preparation
-
Preparation
20 minutes- Chop the NoChicken burger and place in a food processor.
- Add the water, onions, and ginger.
- Process until smooth and homogenous, resembling a farce.
- Form into 45g ""meatballs""
- Lightly coat in the flour and deep fry until golden brown
- Set aside.
-
Cooking
15 minutes- Heat the oil and saute the onions, ginger, bell peppers and carrots.
- Stir in the tomato ketchup, pineapple chunks and its syrup, brown sugar and oyster sauce.
- Simmer for 1 minute. Add the vinegar and simmer until there's no raw vinegar taste.
- Season with Aromat and thicken the sauce with the slurry.
- Add the cooked 'meatballs"" into the sauce and simmer for 1 minute. Serve hot.
