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Preparation

Cooking

  • Corn Oil 45.0 ml
  • Red Onions , cut into medium squares 120.0 g
  • Ginger, cut into thin strips 45.0 g
  • Red Bell Pepper , cut into medium squares 80.0 g
  • Carrots 60.0 g
  • Tomato Ketchup 120.0 ml
  • Pineapple Chunks (optional), including the syrup from the can 80.0 g
  • Brown Sugar 20.0 g
  • White vinegar 15.0 ml
  • Cornstarch Slurry 45.0 ml
  1. Preparation

    20 minutes
    1. Chop the NoChicken burger and place in a food processor.
    2. Add the water, onions, and ginger.
    3. Process until smooth and homogenous, resembling a farce.
    4. Form into 45g ""meatballs"" 
    5. Lightly coat in the flour and deep fry until golden brown
    6.  Set aside.
  2. Cooking

    15 minutes
    1. Heat the oil and saute the onions, ginger, bell peppers and carrots.
    2. Stir in the tomato ketchup, pineapple chunks and its syrup, brown sugar and oyster sauce.
    3. Simmer for 1 minute. Add the vinegar and simmer until there's no raw vinegar taste.
    4. Season with Aromat and thicken the sauce with the slurry.
    5. Add the cooked 'meatballs"" into the sauce and simmer for 1 minute. Serve hot.