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  • The Vegetarian Butcher No Chicken Burger 1x2.4kg 4.0 pc
  • Water 45.0 ml
  • Onion, minced 30.0 g
  • Ginger, minced 15.0 g
  • All Purpose Flour 180.0 g
  • Corn Oil 500.0 ml


Plant-based tender meatballs with every inch beautifully coated with its rich sweet and tangy sauce. Offer this delectable dish and watch your diners clean up their plates completely in no time!  



  1. Preparation

    20 minutes
    1. Chop the NoChicken burger and place in a food processor.
    2. Add the water, onions, and ginger.
    3. Process until smooth and homogenous, resembling a farce.
    4. Form into 45g ""meatballs"" 
    5. Lightly coat in the flour and deep fry until golden brown
    6.  Set aside.
  2. Cooking

    15 minutes
    1. Heat the oil and saute the onions, ginger, bell peppers and carrots.
    2. Stir in the tomato ketchup, pineapple chunks and its syrup, brown sugar and oyster sauce.
    3. Simmer for 1 minute. Add the vinegar and simmer until there's no raw vinegar taste.
    4. Season with Aromat and thicken the sauce with the slurry.
    5. Add the cooked 'meatballs"" into the sauce and simmer for 1 minute. Serve hot.