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Ingredients

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Lettuce


These low-carb, bright lettuce cups loaded with The Vegetarian Butcher NOMince meat and crunchy vegetables will make diners sigh with satisfaction. Go crazy not just over its lightness and umaminess, but also its crunchy texture and freshness.  

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Preparation

  1. Lettuce

    1. Heat the oil and saute the onions, ginger and garlic.
    2. Add the NoMince and cook for one minute.
    3. Add the mushrooms, water chestnuts, french beans and cook for one minute.
    4. Stir in the oyster sauce, rice wine vinegar and hoisin sauce. Add the chili flakes and cook for one minute.
    5. Stir in the cornstarch slurry to thicken the sauce. Adjust seasoning.
    6. Portion into lettuce cups and garnish with the peanuts and chopped spring onions.
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