Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Lettuce Cups with Plant-based Meat
These low-carb, bright lettuce cups loaded with The Vegetarian Butcher NOMince meat and crunchy vegetables will make diners sigh with satisfaction. Go crazy not just over its lightness and umaminess, but also its crunchy texture and freshness.
Ingredients
Lettuce Cups with Plant-based Meat
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱6510.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Lettuce
Corn Oil
/ml
45.0 ml
0%
White Onions, cut into small dice
/g
45.0 g
0%
Ginger, minced
/g
30.0 g
0%
Garlic, minced
/g
15.0 g
0%
The Vegetarian Butcher No Mince 1x2kg
/g
240.0 g
0%
Shiitake Mushrooms, cut into small dice
/g
60.0 g
0%
waterchestnuts, cut into small dice
/g
80.0 g
0%
French Beans, cut into half an inch measure
/g
60.0 g
0%
Knorr Oyster Flavoured Sauce 3.6kg
/ml
60.0 ml
0%
Fish Sauce
/ml
30.0 ml
0%
Rice Wine , vinegar
/ml
30.0 ml
0%
Hoisin sauce
/ml
15.0 ml
0%
Chili Flakes
/g
2.0 g
0%
Cornstarch Slurry
/ml
30.0 ml
0%
Iceberg Lettuce, cups, cleaned and picked
/g
250.0 g
0%
Peanuts, unsalted, toasted and crumbled
/g
30.0 g
0%
Spring Onions, chopped
/g
10.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Lettuce
-
Corn Oil 45.0 ml
-
White Onions, cut into small dice 45.0 g
-
Ginger, minced 30.0 g
-
Garlic, minced 15.0 g
-
Shiitake Mushrooms, cut into small dice 60.0 g
-
waterchestnuts, cut into small dice 80.0 g
-
French Beans, cut into half an inch measure 60.0 g
-
Fish Sauce 30.0 ml
-
Rice Wine , vinegar 30.0 ml
-
Hoisin sauce 15.0 ml
-
Chili Flakes 2.0 g
-
Cornstarch Slurry 30.0 ml
-
Iceberg Lettuce, cups, cleaned and picked 250.0 g
-
Peanuts, unsalted, toasted and crumbled 30.0 g
-
Spring Onions, chopped 10.0 g
Preparation
-
Lettuce
- Heat the oil and saute the onions, ginger and garlic.
- Add the NoMince and cook for one minute.
- Add the mushrooms, water chestnuts, french beans and cook for one minute.
- Stir in the oyster sauce, rice wine vinegar and hoisin sauce. Add the chili flakes and cook for one minute.
- Stir in the cornstarch slurry to thicken the sauce. Adjust seasoning.
- Portion into lettuce cups and garnish with the peanuts and chopped spring onions.
