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Sichuan Style Spicy Squid
Delicate Asian inspired sweet and spicy squid.
Main course
Ingredients
Sichuan Style Spicy Squid
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱2404.45
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sichuan Style Spicy Squid
Squid, large
/g
350.0 g
0%
Soy Sauce
/ml
30.0 ml
0%
Knorr Rock Sugar Honey Sauce 3kg
/ml
60.0 ml
0%
Knorr Oyster Flavoured Sauce 3.6kg
/g
5.0 g
0%
0
Knorr Sinigang Sa Sampalok Mix 800g
/g
5.0 g
0%
0
Peanut Oil
/ml
30.0 ml
0%
Chili, dried
/g
25.0 g
0%
Bird's Eye Chili (or to taste)
/pc
2.0 pc
0%
Garlic Cloves, peeled and bruised
/pc
3.0 pc
0%
Sichuan Peppercorns
/g
1.0 g
0%
Dried shrimp, soaked in water
/g
3.0 g
0%
Spring Onions
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sichuan Style Spicy Squid
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Squid, large 350.0 g
-
Soy Sauce 30.0 ml
-
Knorr Rock Sugar Honey Sauce 3kg 60.0 ml
-
Peanut Oil 30.0 ml
-
Chili, dried 25.0 g
-
Bird's Eye Chili (or to taste) 2.0 pc
-
Garlic Cloves, peeled and bruised 3.0 pc
-
Sichuan Peppercorns 1.0 g
-
Dried shrimp, soaked in water 3.0 g
-
Spring Onions 5.0 g
Preparation
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Sichuan Style Spicy Squid
- Quick blanch the squid.
- Mix soy sauce with Knorr Rock Sugar Honey and oyster sauce.
- Heat a small wok, add oil, toss the dried chilies, bird's eye chilies, garlic and sichuan peppercorns and dry shrimp.
- Add squid.
- Pour the sauce mix. Add Knorr Tamarind Powder.
- Arrange on a serving plate garnished with chopped spring onions.
