Sichuan Style Spicy Squid | Unilever Food Solutions

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Sichuan Style Spicy Squid

Squid, large 350 g
Soya Sauce 30 ml
Knorr Rock Sugar Honey Sauce 3kg 60 ml

Knorr Rock Sugar Honey Sauce 3kg

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Per Piece (Bottle) ₱1,036.80

Per Case (4 x 3kg) ₱4,147.20

List Price (Vat Inclusive) Product not available.

Added to cart: Knorr Rock Sugar Honey Sauce 3kg

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Knorr Oyster Flavoured Sauce 3.6kg 5 g

Knorr Oyster Flavoured Sauce 3.6kg

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Per Piece (Bottle) ₱509.40

Per Case (4 x 3.6kg) ₱2,037.60

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Knorr Sinigang Sa Sampalok Mix 800g 5 g

Knorr Sinigang Sa Sampalok Mix 800g

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Per Piece (Pack) ₱259.15

Per Case (6 x 800 g) ₱1,554.90

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Added to cart: Knorr Sinigang Sa Sampalok Mix 800g

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Oil, Peanut 30 ml
Chili, dried 25 g
Bird's Eye Chili (or to taste) 2 pc
Garlic Cloves, peeled and bruised 3 pc
Sichuan Peppercorns 1 g
Dried shrimp, soaked in water 3 g
Spring Onions 5 g

Sichuan Style Spicy Squid
- Quick blanch the squid.
- Mix soy sauce with Knorr Rock Sugar Honey and oyster sauce.
- Heat a small wok, add oil, toss the dried chilies, bird's eye chilies, garlic and sichuan peppercorns and dry shrimp.
- Add squid.
- Pour the sauce mix. Add Knorr Tamarind Powder.
- Arrange on a serving plate garnished with chopped spring onions.