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Chicken Preparation


  • Spring Onions, finely chopped 6.0 g
  • Garlic Chips 2.0 g
  1. Chicken Preparation

    • Season the diced chicken with Knorr Rostip Chicken Seasoning Powder
    • Add the egg whites
    • Coat the chicken with rice flour
    • Heat oil to 340F
    • Deep-fry the chicken until crisp and golden brown
    • Set aside over paper towels
    • Heat a clean and dry wok
    • Add the cooked chicken and drizzle with Knorr Rock Sugar Honey Sauce
    • Toss until all the chicken pieces are well-coated
  2. Presentation

    • Transfer to serving plate
    • Garnish with spring onions and garlic chips